Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Benefits
competitive salary
Quarterly bonus
paid time off including paid holidays, personal days, and vacation
401(k)
Blue Cross Blue Shield Medical Insurance
dental and vision insurance
life, accident protection, and critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program focusing on mental health and wellness
Job Description
Tre Dita, an upcoming restaurant set to open in fall 2023 at the St Regis Chicago, will be under the direction of renowned Chef Evan Funke, known for his work at Felix Trattoria, Mother Wolf, and Funke. The restaurant will include a "pasta lab" for crafting fresh pasta daily and will showcase classic Italian steaks like bistecca Fiorentina.
Job Requirements
- 2+ years of restaurant management experience in a high-volume, full-service environment
- skilled in developing guest rapport
- skilled in leading teams
Job Location
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