Job Overview
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Job Description
Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality. If you are looking for a great place to work, have fun, and make money mate, click to apply. The Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, company standards, customer experience, and providing professional leadership and direction to employees. All new managers go through an extensive Manager in Training (MIT) program.
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