Restaurant Manager

Awarded the Great Place to Work Certificate In 2024. The Restaurant Manager is a key leadership role within our team. As the restaurant manager you will report to the General Manager and be responsible for supervising, motivating, training and developing front of house team. The role requires the ability to deliver exceptional guest experience both for external and internal guests and ensure service standards are delivered daily. Responsibilities include floor management (table touches), opening/closing duties, management tasks/duties, menu and service knowledge, pre-shift meetings, training and developing the team members.