Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Disability insurance
Life insurance
Paid parental leave
Paid vacation
paid sabbatical
Job Description
Northstar is a distinguished restaurant group that operates cherished dining establishments across Ohio, including Columbus, Cincinnati, and Cleveland, with plans for further expansion. Northstar takes pride in its dedication to quality and detail in every aspect of its business. From responsibly sourcing ingredients to meticulously designing each restaurant, the company emphasizes an exceptional guest experience that combines delicious food prepared from scratch with casual, friendly, and genuine service. At the heart of Northstar's success is its commitment to fostering a workplace culture where every team member is valued, supported, and empowered to excel. This unique focus on people and process... Show More
Job Requirements
- Great work ethic
- Team player with a willingness to assist others
- Desire to learn culinary and service operations
- Ability to work under pressure and complete high volume work
- Terrific communication skills
- Outstanding poise and professionalism
- Enthusiastic and optimistic attitude
- Bachelor's degree with GPA of 3.4 or higher or relevant experience
Job Qualifications
- Bachelor's degree with a cumulative GPA of 3.4 or higher or relevant experience
- Strong leadership and communication skills
- Experience in managing high-volume restaurant operations preferred
- Ability to work effectively under pressure
- Demonstrated ability to train and mentor team members
- Commitment to continuous learning and professional development
- Positive and enthusiastic attitude with a strong work ethic
Job Duties
- Manage inventory and workforce budgets
- Oversee sales projections and financial performance
- Lead and train restaurant staff
- Ensure exceptional guest service and satisfaction
- Maintain high standards of food quality and safety
- Foster a positive and collaborative team environment
- Continuously improve the dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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