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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.75 - $19.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career advancement opportunities
Training and Development
team environment
Job Description
Chuy's - Bastrop is a vibrant and welcoming restaurant located in Bastrop, TX, known for its authentic Tex-Mex cuisine and lively atmosphere. Part of a well-established chain, Chuy's prides itself on delivering high-quality food made from fresh ingredients alongside a fun and energetic dining experience. The restaurant is popular among locals and visitors alike, offering a diverse menu filled with flavorful dishes that stay true to its Tex-Mex roots. Chuy's - Bastrop emphasizes a culture of teamwork, respect, and excellence, making it a great place to work for individuals who are passionate about food and customer service.
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Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant kitchen environment preferred
- Ability to stand for extended periods
- Ability to work flexible hours including evenings, weekends, and holidays
- Basic knowledge of food safety and sanitation
- Good communication skills
- Ability to follow instructions accurately
- Willingness to learn and adapt
- ServSafe certification preferred but not required
Job Qualifications
- Ability to communicate and perform as part of a team
- Ability to memorize and replicate recipe/menu item production procedures
- Possess the physical stamina to stand working for up to 10 hours
- Consistently capable of meeting deadlines and production goals with limited supervision
- Comfortable working in an environment that may experience significant temperature changes
- Handle stressful situations in a positive and supportive manner
- ServSafe (Food Handlers Certification) is a plus but can be obtained after starting
Job Duties
- Adhering to all food safety and workplace sanitation requirements
- Ensures every item on station is produced to exact recipe and plating specifications
- Meets daily productivity standards as established by Kitchen Management
- Sets up station with sufficient product and utensils and prepares cooking and food holding equipment to ensure the station is ready for meal service
- Prioritizes cooking and preparation times of each order to ensure timely delivery of guest meals
- Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests
- Sets the next meal shift up for success by properly cleaning work stations, equipment and utensils, and maintaining an organized food storage area
- Executes all position responsibilities in the spirit of proactive teamwork and cooperation
- Makes sure all duties and sidework have been completed to standard at the end of their shift
- Performs additional tasks and projects as assigned
Job Criteria
Experience
No experience required
Job Location
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