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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.25 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
401(k) Plan
flexible scheduling
Training and Development
Job Description
Chuy's - Gainesville is a vibrant and popular Tex-Mex restaurant located in Gainesville, FL, known for its lively atmosphere and authentic cuisine. As part of the Chuy's family, the Gainesville location upholds a reputation for delivering exceptional customer service and high-quality food. The restaurant prides itself on creating a fun and welcoming dining experience where guests can enjoy delicious, freshly prepared dishes made with the finest ingredients. Chuy's - Gainesville is committed to maintaining strict food safety and sanitation standards, ensuring the health and safety of both employees and customers.
The position available at Chuy's - Gainesville is for... Show More
The position available at Chuy's - Gainesville is for... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant kitchen preferred but not required
- Ability to work full time or part time
- Must be able to stand for extended periods
- Must comply with food safety standards and sanitation procedures
- Ability to follow detailed instructions and recipes
- Good communication skills
- Must be willing to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Ability to communicate and perform as part of a team
- Ability to memorize and replicate recipe/menu item production procedures
- Possess the physical stamina to stand working for up to 10 hours
- Consistently capable of meeting deadlines and production goals with limited supervision
- Comfortable working in an environment that may experience significant temperature changes
- Handle stressful situations in a positive and supportive manner
- ServSafe (Food Handlers Certification) is a plus but can be obtained after starting
Job Duties
- Adhering to all food safety and workplace sanitation requirements
- Ensures every item on station is produced to exact recipe and plating specifications
- Meets daily productivity standards as established by kitchen management
- Sets up station with sufficient product and utensils and prepares cooking and food holding equipment to ensure the station is ready for meal service
- Prioritizes cooking and preparation times of each order to ensure timely delivery of guest meals
- Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests
- Sets the next meal shift up for success by properly cleaning work stations, equipment and utensils, and maintaining an organized food storage area
- Executes all position responsibilities in the spirit of proactive team work and cooperation
- Makes sure all duties and sidework have been completed to standard at the end of their shift
- Performs additional tasks and projects as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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