Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
Financial Security
Job Description
Hilton is a globally recognized leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences and fostering a positive work environment for its team members. With a legacy of welcoming over three billion guests worldwide, Hilton continues to uphold its founding vision to fill the earth with the light and warmth of hospitality. The company operates a diverse portfolio of world-class hotel brands, setting industry standards for quality, innovation, and guest satisfaction. Hilton's workplace culture has been repeatedly honored on the World's Best Workplaces list by Great Place to Work and Fortune, reflecting its dedication to employee well-being and career development. This recognition underscores Hilton's status as a preferred employer in the hospitality sector, offering rewarding career opportunities across the globe.
Joining Hilton as a Restaurant Line Cook means becoming part of a vibrant team that plays a crucial role in enhancing the guest experience through culinary excellence and hospitable service. This role is not just about preparing food; it's about creating memorable dining moments that contribute to the overall stay of each guest. The Line Cook is responsible for preparing high-quality dishes according to established recipes and standards, managing guest orders with efficiency and care, and executing advanced cooking techniques including sauces, roasting, grilling, and plating. This position demands a keen eye for detail, especially in inspecting and finalizing plates to meet presentation and quality expectations before serving.
In addition to culinary skills, the Line Cook maintains a clean and organized workspace, ensuring all food service stations are stocked and sanitary while adhering strictly to food handling, storage, safety, and sanitation protocols. The role may also involve managing multiple orders simultaneously, assisting with the training of new team members, and stepping into minor supervisory duties as needed. Compliance with health, safety, and alcohol awareness regulations is paramount to ensure the well-being of both guests and team members.
Hilton values core principles such as hospitality, integrity, leadership, teamwork, ownership, and a proactive approach to every task. These values shape the attributes Hilton seeks in its team members, fostering an environment where individuals can thrive and succeed.
To support its team members, Hilton offers a comprehensive benefits package designed to enhance well-being and work-life balance. Notable perks include incredible travel discounts with access to rooms at deeply reduced rates across the Hilton portfolio, an employee stock purchase program that allows building a financial future with discounted Hilton shares, and paid parental leave for eligible team members, including partners and adoptive parents. Additional support mechanisms include personalized caregiving concierge services, a crisis concierge for practical and emotional assistance during difficult times, and mental health resources through a best-in-class Employee Assistance Program (EAP).
Hilton also encourages work-life balance with generous paid time off, as well as health and welfare benefits encompassing medical, dental, and vision coverage. Financial security is supported through robust retirement plans, helping team members prepare for their future with confidence. The availability of these benefits may vary by location and is subject to specific program terms.
By joining Hilton, team members step into an award-winning workplace culture that values growth, inclusivity, and excellence. Whether embarking on a new career path or seeking advancement in hospitality, Hilton offers a supportive environment and ample opportunities to make a meaningful impact. Being a Restaurant Line Cook at Hilton means not only mastering the art of food preparation but also contributing to unforgettable experiences that resonate with guests long after they leave. Come for the job, stay for the career, and help Hilton make every stay a little more magical.
Joining Hilton as a Restaurant Line Cook means becoming part of a vibrant team that plays a crucial role in enhancing the guest experience through culinary excellence and hospitable service. This role is not just about preparing food; it's about creating memorable dining moments that contribute to the overall stay of each guest. The Line Cook is responsible for preparing high-quality dishes according to established recipes and standards, managing guest orders with efficiency and care, and executing advanced cooking techniques including sauces, roasting, grilling, and plating. This position demands a keen eye for detail, especially in inspecting and finalizing plates to meet presentation and quality expectations before serving.
In addition to culinary skills, the Line Cook maintains a clean and organized workspace, ensuring all food service stations are stocked and sanitary while adhering strictly to food handling, storage, safety, and sanitation protocols. The role may also involve managing multiple orders simultaneously, assisting with the training of new team members, and stepping into minor supervisory duties as needed. Compliance with health, safety, and alcohol awareness regulations is paramount to ensure the well-being of both guests and team members.
Hilton values core principles such as hospitality, integrity, leadership, teamwork, ownership, and a proactive approach to every task. These values shape the attributes Hilton seeks in its team members, fostering an environment where individuals can thrive and succeed.
To support its team members, Hilton offers a comprehensive benefits package designed to enhance well-being and work-life balance. Notable perks include incredible travel discounts with access to rooms at deeply reduced rates across the Hilton portfolio, an employee stock purchase program that allows building a financial future with discounted Hilton shares, and paid parental leave for eligible team members, including partners and adoptive parents. Additional support mechanisms include personalized caregiving concierge services, a crisis concierge for practical and emotional assistance during difficult times, and mental health resources through a best-in-class Employee Assistance Program (EAP).
Hilton also encourages work-life balance with generous paid time off, as well as health and welfare benefits encompassing medical, dental, and vision coverage. Financial security is supported through robust retirement plans, helping team members prepare for their future with confidence. The availability of these benefits may vary by location and is subject to specific program terms.
By joining Hilton, team members step into an award-winning workplace culture that values growth, inclusivity, and excellence. Whether embarking on a new career path or seeking advancement in hospitality, Hilton offers a supportive environment and ample opportunities to make a meaningful impact. Being a Restaurant Line Cook at Hilton means not only mastering the art of food preparation but also contributing to unforgettable experiences that resonate with guests long after they leave. Come for the job, stay for the career, and help Hilton make every stay a little more magical.
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to stand for extended periods
- Flexibility to work various shifts including weekends and holidays
- Basic understanding of health and safety regulations
- Ability to follow recipes and instructions accurately
- Strong organizational skills
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role preferred
- Familiarity with advanced cooking techniques
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to quality
- Effective communication and teamwork skills
Job Duties
- Prepare menu items according to designated recipes and quality standards
- Manage guest orders efficiently while ensuring a positive dining experience
- Maintain advanced cooking techniques including sauces, roasting, grilling, and plating
- Inspect all preparations and dishes to meet quality and presentation standards
- Keep food service stations stocked, sanitary, and organized
- Manage multiple tickets/orders simultaneously, assist with training, and perform minor supervisory duties
- Ensure compliance with health, safety, sanitation, and alcohol awareness regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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