Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.75
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf is a renowned hospitality company known for its family-friendly resorts and outstanding guest experiences. With locations across North America, Great Wolf combines the excitement of water parks with quality dining and accommodations, making it a leader in the resort and entertainment industry. As a hospitality-focused organization, Great Wolf values exceptional service, teamwork, and employee growth, providing an environment where associates can thrive and build meaningful careers. The company prides itself on its inclusive culture, commitment to well-being, and continuous learning opportunities, which strengthens its position as an employer of choice.
The Restaurant Line Cook position at Great Wolf is an exciting opportunity for individuals passionate about culinary excellence and guest satisfaction. Working in a fast-paced, energetic environment, the Line Cook prepares food items in accordance with the executive chef’s recipes and standards to ensure high-quality meals that exceed guest expectations. This role supports daily kitchen operations, maintaining food safety and sanitation, and collaborating closely with other culinary team members. The position offers full-time, part-time, and flexible schedules, accommodating diverse lifestyle needs. Starting at an hourly rate of $20.75, this role provides competitive compensation along with a comprehensive benefits package.
Great Wolf encourages career advancement through cross-training, scholarship funds, and talent development programs available at all levels. Employees benefit from access to Great Wolf University, offering on-the-job, functional, and leadership training, empowering team members to develop their skills and grow within the company. The organization fosters a supportive environment prioritizing associate well-being through flexible scheduling, holistic wellness programs, and resources such as the Employee Assistance Program and Employee Relief Fund. Diversity and inclusion are celebrated here, with initiatives designed to make every employee feel welcome and valued.
The Restaurant Line Cook is responsible for numerous tasks, including maintaining operating procedures, ensuring compliance with food-handling and sanitation regulations, and preparing various ingredients like fruits, vegetables, meats, poultry, and fish according to recipes. The role involves executing food orders swiftly and accurately, managing inventory levels, and promoting a safe and clean kitchen environment. This position requires teamwork and a commitment to upholding Great Wolf’s standards in food quality and guest satisfaction. Candidates with prior experience in similar environments, culinary certifications, or resort/hotel cooking backgrounds are highly encouraged to apply. This job is ideal for those who aspire to grow their culinary career in a dynamic, family-oriented atmosphere while enjoying excellent benefits and employee perks.
The Restaurant Line Cook position at Great Wolf is an exciting opportunity for individuals passionate about culinary excellence and guest satisfaction. Working in a fast-paced, energetic environment, the Line Cook prepares food items in accordance with the executive chef’s recipes and standards to ensure high-quality meals that exceed guest expectations. This role supports daily kitchen operations, maintaining food safety and sanitation, and collaborating closely with other culinary team members. The position offers full-time, part-time, and flexible schedules, accommodating diverse lifestyle needs. Starting at an hourly rate of $20.75, this role provides competitive compensation along with a comprehensive benefits package.
Great Wolf encourages career advancement through cross-training, scholarship funds, and talent development programs available at all levels. Employees benefit from access to Great Wolf University, offering on-the-job, functional, and leadership training, empowering team members to develop their skills and grow within the company. The organization fosters a supportive environment prioritizing associate well-being through flexible scheduling, holistic wellness programs, and resources such as the Employee Assistance Program and Employee Relief Fund. Diversity and inclusion are celebrated here, with initiatives designed to make every employee feel welcome and valued.
The Restaurant Line Cook is responsible for numerous tasks, including maintaining operating procedures, ensuring compliance with food-handling and sanitation regulations, and preparing various ingredients like fruits, vegetables, meats, poultry, and fish according to recipes. The role involves executing food orders swiftly and accurately, managing inventory levels, and promoting a safe and clean kitchen environment. This position requires teamwork and a commitment to upholding Great Wolf’s standards in food quality and guest satisfaction. Candidates with prior experience in similar environments, culinary certifications, or resort/hotel cooking backgrounds are highly encouraged to apply. This job is ideal for those who aspire to grow their culinary career in a dynamic, family-oriented atmosphere while enjoying excellent benefits and employee perks.
Job Requirements
- High school diploma or equivalent experience
- minimum two years of previous cook experience in a similar environment
- comprehensive knowledge of food preparation and sanitation
- ability to work with Point of Sale and Kitchen Display Systems
- must be flexible regarding scheduling including nights, weekends and holidays
- must be able to obtain local or state food handling permits and ServSafe food handling certification as required
- successful completion of criminal background check and drug screen
Job Qualifications
- High school diploma or equivalent experience
- minimum two years of previous cook experience in a similar environment
- comprehensive knowledge of food preparation and sanitation
- ability to work with Point of Sale and Kitchen Display Systems
- flexibility in scheduling including nights, weekends and holidays
- ability to obtain local or state food handling permits and ServSafe certification
- successful completion of criminal background check and drug screen
- completion or enrollment in culinary certification or degree preferred
- experience as a la carte, buffet line cook or resort/hotel cook preferred
- previous leadership experience preferred
- proven teamwork
- professional image that inspires trust and confidence
- enthusiastic and positive energy
Job Duties
- Maintain and follow all department operating procedures
- ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
- ensure compliance with all food-handling and sanitation regulations
- perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in restaurants and banquets
- execute food orders according to guest preference in a timely manner while working on multiple orders at once
- prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of supervisor and chefs
- control recipes by weighing and measuring designated ingredients
- coordinate with Main Kitchen Cook for successful completion of daily prep, restocking of workstations, meal breaks, and end of shift cleaning duties
- keep supplies and food ready by inventorying stock
- support in stocking food and supply inventory
- requisition supplies and foodstuffs
- verify receipt
- inform chef of shortages
- monitor supply levels of food, paper goods, and small wares in heart of house area
- maintain appropriate levels of dishes and utensils
- keep all dishware clean, sanitary, and in good condition
- maintain safe, secure, and healthy work environment by cleaning work areas, food storage areas, equipment and utensils
- segregate and remove garbage
- follow sanitation standards and legal regulations
- maintain and follow all Ecosure or similar food safety and sanitation program standards
- maintain correct cleaning schedules on all equipment
- keep equipment operating by following instructions and performing preventative maintenance
- assist and support operation at request of Sous Chef, Executive Chef or other leadership
- check out and communicate shift information with culinary leader at end of shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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