Restaurant Line Cook

Houston, TX, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $20.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Health savings account

Telehealth resources

Life insurance

401k with employer match

Paid vacation time off

Paid parental leave

Job Description

Great Wolf is a renowned hospitality company best known for its indoor water park resorts that provide memorable family experiences through themed entertainment, dining, and accommodations. As a leader in the family entertainment sector, Great Wolf is committed to delivering exceptional guest service and creating lasting memories for its guests. The company prides itself on fostering an inclusive and supportive work environment that values diversity and promotes growth opportunities for its team members. With a strong focus on employee well-being and development, Great Wolf offers competitive pay and a comprehensive benefits package designed to support the needs of its workforce.

The Restaurant Line Cook position at Great Wolf is a critical role within the resort's food and beverage operations. This role involves working in a fast-paced and dynamic environment where the preparation of high-quality meals aligns with the brand's dedication to hospitality excellence. The Line Cook is responsible for following recipes and guidelines set by the executive chef to ensure food quality and consistency across all meals served. This position offers a blend of full-time, part-time, and flexible scheduling options to accommodate diverse availability, making it an attractive opportunity for individuals seeking career growth or supplementary income.

The line cook will engage in preparing a variety of food items, handling tasks that range from chopping fruits and vegetables to cooking meats and seafood. Maintaining strict adherence to food safety and sanitation standards is essential, as is the ability to manage multiple orders simultaneously while prioritizing efficiency and guest satisfaction. The role also emphasizes teamwork and communication, as the line cook coordinates with kitchen staff and leadership to maintain smooth kitchen operations, including inventory management, station readiness, and end-of-shift responsibilities.

Great Wolf supports its employees through programs like Great Wolf University that offer on-the-job, functional, and leadership training, enabling team members to develop their skills and advance their careers. Employees benefit from a welcoming culture that celebrates uniqueness and fosters inclusivity. Additionally, the company provides exclusive perks such as discounted vacations, referral incentives, and flexible scheduling, with an emphasis on holistic wellness through resources like telehealth services, employee assistance programs, and wellness technology.

Overall, this position at Great Wolf not only invites applicants to join a leading hospitality company but also presents a rewarding career path with comprehensive support, competitive hourly pay at $20, and a benefit-rich environment designed to nurture professional and personal growth.

Job Requirements

High school diploma or equivalent experience
minimum two years of previous cook experience in a similar environment
comprehensive knowledge of food preparation and sanitation standards
ability to work with Point of Sale and Kitchen Display Systems
flexible scheduling including nights, weekends and holidays
ability to obtain local or state food handling permits and ServSafe certification
successful completion of criminal background check and drug screen

Job Qualifications

High school diploma or equivalent experience
minimum two years of previous cook experience in a similar environment
comprehensive knowledge of food preparation and sanitation standards
ability to work with Point of Sale and Kitchen Display Systems
flexible scheduling including nights, weekends and holidays
ability to obtain local or state food handling permits and ServSafe certification
successful completion of criminal background check and drug screen
completion or enrollment in culinary certification or degree preferred
experience as a la carte or buffet line cook and/or resort or hotel cook preferred
previous leadership experience preferred
proven teamwork
professional image that inspires trust and confidence
enthusiastic and positive energy

Job Duties

Maintain and follow all department operating procedures
ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
ensure compliance with all food-handling and sanitation regulations
perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in restaurants and banquets
execute food orders according to guest preference in a timely manner while working on multiple orders at once
prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of supervisor and chefs
control recipes by weighing and measuring designated ingredients
coordinate with Main Kitchen Cook for successful completion of daily prep, restocking of workstations, meal breaks, and end of shift cleaning duties
stock supplies and food inventory
requisition supplies and verify receipt
maintain safe, secure and healthy work environment by cleaning work areas, food storage areas, equipment and utensils
maintain and follow all food safety and sanitation program standards
maintain equipment by following operating instructions and performing preventive maintenance
assist and support the operation at the request of culinary leadership
communicate shift information with culinary leader at end of shift