Restaurant Line Cook

Augusta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.00 - $16.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

meal discounts

Job Description

West Lake Country Club is a welcoming and vibrant community that promotes a friendly and healthy lifestyle for members of all ages. Known for its exceptional amenities and active membership, the club offers a wide variety of recreational activities including a beautiful 18-hole golf course, a 24/7 state-of-the-art fitness facility, 10 well-maintained tennis courts, 4 pickleball courts, dining options, special events, kids' activities, and much more. The club prides itself on fostering an engaging environment where everyone can come together to play, socialize, and enjoy community life. With a commitment to excellence and member satisfaction, West Lake Country Club is an ideal place for anyone looking to be part of a dynamic and inclusive club experience.

The Restaurant Line Cook at West Lake Country Club is a full-time position designed for individuals passionate about culinary arts and eager to deliver high-quality food service. This role involves preparing a variety of food products following the club's standard recipes and using various kitchen equipment and utensils in accordance with the daily prep list. The position demands a dedicated professional who understands the importance of kitchen safety, sanitation, and operational efficiency.

The Line Cook will be responsible for maintaining consistent standards of food preparation and presentation, ensuring all items meet the chef’s guidelines. This involves following portion control rules, preparing menu items correctly, keeping the kitchen clean and organized, and handling all food in a safe and sanitary manner. The role requires the Line Cook to have comprehensive knowledge of multiple food preparation stations while managing storage and refrigeration properly. Strong teamwork and communication are essential as the Line Cook works closely with kitchen supervisors and other staff to maintain smooth kitchen operations.

The ideal candidate will have previous experience working in a club, resort, hotel, or institutional kitchen environment, coupled with the necessary food safety certification. High personal standards regarding appearance, hygiene, and conduct are expected, as well as the ability to thrive in a fast-paced and dynamic workspace. This position also requires physical stamina as it involves standing for long periods and performing physically demanding tasks. Flexible working hours including evenings, holidays, and extended shifts will be part of the job.

Career growth and development opportunities are available as the Line Cook will have the chance to learn all stations of food preparation and develop a strong culinary skill set within a supportive and well-equipped environment. The role is vital to the success of West Lake Country Club’s dining services, directly contributing to member satisfaction and the club’s reputation for excellence in hospitality.

Job Requirements

High School diploma or GED
Minimum of 3 years of kitchen preparation and cooking experience in club, resort, hotel, or institutional setting preferred
Food safety certification
Ability to cook and execute plate presentation properly
Knowledge of local safety and sanitation policies
Excellent verbal communication and organizational skills
Ability to work independently and within a team
Ability to stand for long periods and perform manual labor involving lifting up to 50 pounds
Availability to work varying schedules including evenings, holidays, and extended hours
Willingness to maintain high standards of personal appearance and grooming
Ability to handle physical demands and maintain composure under pressure

Job Qualifications

High School diploma or GED
Minimum of 3 years of experience in kitchen preparation and cooking in a club, resort, hotel, or institutional setting preferred
Food safety certification
Demonstrated ability to cook and execute proper plate presentation
Knowledge of local safety and sanitation policies
Excellent verbal communication and organization skills
Demonstrated results-oriented and capable of working with minimal direction
Excellent team player with ability to work in a fast-paced kitchen environment
Creative and resourceful
High internal standards of quality and service
Ability to perform additional tasks as assigned by supervisor

Job Duties

Be knowledgeable of and comply with the Club’s standards, policies, and regulations to encourage safe and efficient kitchen operations
Maintain regular attendance in compliance with the Club’s standards
Maintain high standards of personal appearance and grooming
Prepare menu items according to the chef’s standardized guidelines and recipes
Follow portion control and presentation guidelines
Maintain par levels for all regular menu items and follow a prep work checklist
Learn all stations of food preparation and memorize menu items
Ensure all coolers and storage areas are maintained in an orderly manner
Ensure all food prep areas and food service equipment are clean and sanitary
Cover, date, and neatly label all perishable food properly and accurately
Handle all food in a safe and sanitary manner
Assist in completing weekly kitchen cleaning and maintenance lists
Assist in dishwashing duties as needed
Keep walk-ins clean and organized
Attend staff meetings, including pre-shift meetings and training
Assist with the preparation of other food products as needed
Perform other tasks as assigned by Executive Chef, Executive Sous Chef, Sous Chef, or Supervisor