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Job Overview
Compensation
Hourly
Range $15.92 - $19.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Professional training
Employee Discounts
team environment
Career growth opportunities
Job Description
Cornbread is a well-established dining destination known for its commitment to quality, flavorful cuisine, and exceptional customer service. As a popular restaurant, Cornbread emphasizes creating an inviting atmosphere where guests can enjoy carefully prepared dishes that showcase both creativity and consistency. The hospitality industry is fast-paced and demands efficiency, teamwork, and passion for food. Cornbread has built its reputation on these values, aspiring to maintain high standards in all aspects of its operation from preparation to presentation. This commitment is supported by standard operating procedures and a culture that values continuous learning and professional development within the culinary team.
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Job Requirements
- Food service experience: minimum 1 year as a line cook or similar role
- valid food handlers certificate or willingness to obtain within 30 days
- physical ability to lift 50+ lbs and stand for extended periods
- proficiency in basic technology, reading, and writing
- ability to work both indoors and occasionally outdoors
- strong communication and teamwork skills
- attention to detail and safety awareness
Job Qualifications
- Food service: 1 year as a line cook or similar role
- proficiency in technology, writing, reading
- people skills: dealing with a team proactively, professionally, and positively
- ownership: takes initiative, personally drives and takes pride in business
- food handlers certificate within 30 days or Serv Safe equivalent
- ability to lift 50+ lbs, operate carts, and hand trucks, and stand for long periods
- able to be detail-oriented, organized, safety-minded, trustworthy, and efficient
- able to work indoors and sometimes outdoors throughout the shift
Job Duties
- Manage all types of food and food products to prepare and present for dining customers
- follow all Cornbread Standard Operating Procedures to properly and efficiently prep and prepare all hot and cold food to the DOH and Cornbread’s standards
- work as a team with the management staff by performing routine cleaning and basic upkeep of the front and the back of the house
- perform general duties associated with setting up and breaking down stations throughout the kitchen and restaurant to start or close a shift as directed
- rotate, label, and date all products to minimize waste and spoilage
- inform the Chef on Duty of any sub-par product before the start of service
- maintain all kitchen equipment in clean working order at all times and escalate any issues to leadership
- assist with inventory counts as requested
- control and limit waste
- practice safe and clean work habits to avoid injury to self and others
- update knowledge and skills by participating in staff training opportunities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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