Restaurant Line Cook

PDK Hotels Group is a distinguished and privately held hotel development and property management company based in Portland, Oregon. Known for its tailored approach, PDK Hotels Group provides comprehensive management solutions across the Pacific Northwest region, including British Columbia, Oregon, Washington, Idaho, and sometimes extending to Southeastern Alaska, Northern California, Western Montana, and Yukon. The group prides itself on offering customized services to meet the unique needs of each hotel property under its management, ensuring excellent standards in hospitality and guest satisfaction. With a reputation for professionalism and innovation, PDK Hotels Group supports a wide portfolio of hotel properties aimed at elevating the guest experience and enhancing operational efficiencies. The company’s commitment to quality, service, and community involvement stands at the core of its mission to be a leading provider in hotel development and management.

This exciting opportunity is to join the culinary team at the Holiday Inn Portland Airport as a Restaurant Line Cook. This role is essential for creating exceptional dining experiences for hotel guests by preparing quality food in a fast-paced and professional kitchen environment. As a line cook, you will be responsible for preparing breakfast, lunch, dinner, and banquet items while maintaining the highest standards of food quality and hospitality. Working closely with a supportive team, you will help ensure smooth kitchen operations, timely service delivery, and adherence to safety and cleanliness standards. The position demands reliability, positive attitude, strong teamwork, and a passion for food excellence. In addition to the chance to contribute to guest satisfaction, this role offers opportunities for professional growth and advancement within a globally recognized hospitality brand. Employment involves open availability including mornings, evenings, weekends, and holidays, providing a dynamic work schedule. The role also emphasizes physical stamina and the ability to work efficiently in a hot kitchen environment while following food safety protocols and company guidelines. Joining the Holiday Inn Portland Airport’s culinary team means becoming part of an organization that values quality, energy, and hospitality, making every dining experience memorable for guests while fostering a positive workplace culture for employees.