Job Overview
Compensation
Hourly
Range $13.50 - $19.00
Benefits
Health Insurance
Paid Time Off
Professional Development
Employee Discounts
Retirement Plan
team environment
Job Description
7-Eleven is a world-renowned convenience store brand, operating more than 86,000 locations globally. Known for revolutionizing the way consumers access convenience items, restaurants, and fuel, 7-Eleven stands as a leader in the retail industry. The company is dedicated to innovation and operational excellence, continually working to be the customer's first choice. With a strong emphasis on empowering employees to "activate awesome," 7-Eleven fosters an inclusive and dynamic work environment where every team member can make meaningful contributions to their stores and communities on a daily basis.
The role of In-Store Quick Serve Restaurant Leader at 7-Eleven is an exciting opportunity for passionate food service professionals who thrive in fast-paced retail environments. This position offers hourly pay ranging from $13.50 to $19.00, and it is designed for emerging leaders eager to advance their careers by making a significant impact within 7-Eleven's fresh food service operations. As a leader in this position, you will be instrumental in managing daily food service activities, ensuring compliance with health and safety standards, and delivering an exceptional customer experience.
In this leadership role, you will drive sales growth and improve profitability by effectively managing food programs, controlling costs, and utilizing financial data to implement innovative merchandising strategies. You will take ownership of inventory management and foster strong vendor relationships to maintain in-stock efficiency and accurate order fulfillment. Developing and nurturing a high-performing team is a key component of the role; you'll engage in strategic recruiting, hands-on coaching, and cultivating a positive culture where team members feel valued and excel.
Furthermore, you will oversee food preparation quality, ensure equipment maintenance, and handle scheduling to provide smooth day-to-day operations. Prompt response to safety incidents and operational challenges is critical to maintain a safe and productive work environment. 7-Eleven offers a supportive atmosphere for leaders to grow professionally while making a tangible difference in restaurant culture and customer satisfaction. This role is ideal for those who combine strong leadership skills with a business mindset and possess a passion for food service excellence.
The role of In-Store Quick Serve Restaurant Leader at 7-Eleven is an exciting opportunity for passionate food service professionals who thrive in fast-paced retail environments. This position offers hourly pay ranging from $13.50 to $19.00, and it is designed for emerging leaders eager to advance their careers by making a significant impact within 7-Eleven's fresh food service operations. As a leader in this position, you will be instrumental in managing daily food service activities, ensuring compliance with health and safety standards, and delivering an exceptional customer experience.
In this leadership role, you will drive sales growth and improve profitability by effectively managing food programs, controlling costs, and utilizing financial data to implement innovative merchandising strategies. You will take ownership of inventory management and foster strong vendor relationships to maintain in-stock efficiency and accurate order fulfillment. Developing and nurturing a high-performing team is a key component of the role; you'll engage in strategic recruiting, hands-on coaching, and cultivating a positive culture where team members feel valued and excel.
Furthermore, you will oversee food preparation quality, ensure equipment maintenance, and handle scheduling to provide smooth day-to-day operations. Prompt response to safety incidents and operational challenges is critical to maintain a safe and productive work environment. 7-Eleven offers a supportive atmosphere for leaders to grow professionally while making a tangible difference in restaurant culture and customer satisfaction. This role is ideal for those who combine strong leadership skills with a business mindset and possess a passion for food service excellence.
Job Requirements
- High school diploma or GED
- 1+ year of food service, QSR, or casual fast food prep leadership experience
- Successfully obtain and maintain locally required safe food handling certification
- Strong leadership abilities with a proven track record of developing team members and delivering exceptional customer service
- Business mindset with the ability to leverage P&L statements and restaurant reports to identify opportunities and drive positive change
- Excellent communication skills both written and verbal with the confidence to engage customers, coach employees, and partner with vendors
- Proficiency with Microsoft Office products and point-of-sale systems
- Physical ability to stand, walk, lift up to 50 pounds, and work in a dynamic environment
Job Qualifications
- High school diploma or GED
- 1+ year of food service, QSR, or casual fast food prep leadership experience
- Successfully obtain and maintain locally required safe food handling certification
- Strong leadership abilities with a proven track record of developing team members and delivering exceptional customer service
- Business mindset with the ability to leverage P&L statements and restaurant reports to identify opportunities and drive positive change
- Excellent communication skills both written and verbal with the confidence to engage customers, coach employees, and partner with vendors
- Proficiency with Microsoft Office products and point-of-sale systems
- Physical ability to stand, walk, lift up to 50 pounds, and work in a dynamic environment
Job Duties
- Lead daily fresh food service operations ensuring compliance with health standards, company policies, and safety regulations to create an exceptional customer experience
- Drive sales growth and profitability by managing food programs, analyzing financial data, controlling costs, and implementing innovative merchandising strategies
- Own inventory management and vendor relationships, ensuring 100% in-stock efficiency on top-selling items and accurate order fulfillment
- Build and develop a top-performing team through strategic recruiting, hands-on coaching, and creating a culture where team members excel and feel recognized
- Oversee food preparation, quality standards, and equipment maintenance to deliver consistent excellence in every customer interaction
- Create and manage work schedules, provide coverage as needed, and respond swiftly to any safety incidents or operational challenges
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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