Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $77,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Starting from $65,000-$77,500 annually plus monthly training incentive of $1,500*
Pay is based on location, experience, and qualifications etc
Monthly incentives after training vary and are based on restaurant profitability
Medical, Dental, Vision & Pharmacy Benefits
dependent care & healthcare flexible spending accounts
company-provided life and disability insurance
Hospital Indemnity, Accident and Critical Illness
401(k) With Employer Match (age 21 & older)
Access to financial advisors for budget and retirement planning
one pass gym membership program
Tuition Reimbursement
Crewmember Assistance Program
Pet insurance
Perks & Rewards for Restaurant Managers:
Weekly Pay!*
Competitive pay + monthly bonus
Paid Time Off & Sick time
8 paid Holidays a year**
Early closure for company events
Casual Work Attire
Perkspot Employee Discount Programs
Job Description
Raising Cane's Chicken Fingers is a renowned fast-casual restaurant chain dedicated exclusively to serving high-quality, craveable chicken finger meals. Established with a strong commitment to excellence, Raising Cane's has grown rapidly and continues to expand with a clear vision of becoming one of the top 10 restaurant companies in the United States. The company prides itself on its unique culture, passionate crew, and vibrant community involvement, making it an exceptional place to work and grow professionally. The restaurant strongly emphasizes its core values summarized under its ONE LOVE brand, which reflects their focus on delivering superior food and customer experience... Show More
Job Requirements
- High school diploma or equivalent
- Some college preferred
- 5+ years of restaurant or retail management experience
- Must be 18 years of age or older
- Valid driver’s license
- Able to work a variety of shifts including days, evenings and weekends
- Able to travel as needed for work-related functions and training
- Strong written and verbal communication skills
- Proficient in Microsoft Office (Excel, Word, Outlook)
- Ability to manage multiple priorities
- Self-driven and flexible
- Ability to work independently and collaboratively
- Strong problem-solving and performance measurement skills
Job Qualifications
- Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
- Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills
- Able to work effectively and efficiently both independently and collaboratively
- Able to recognize problems, set goals, create plans and convert plans into action to solve problems
- Able to measure performance, subjectively and objectively with a high level of emotional intelligence
- Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
- Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
- Able to manage all public dealings in a professional manner, consistent with Raising Cane’s policies and acts as a brand ambassador inside and outside the restaurant
- 5+ years of restaurant or retail management experience
- Must be 18 years of age or older
- Possess a valid driver’s license
Job Duties
- The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales and profit growth
- This role is tasked with teaching, modeling and upholding Raising Cane’s culture standards for all crewmembers, customers and partners
- The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers
- It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job
- Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting
- Ensures overall restaurant compliance to company standards, policies and laws
- Hires and terminates management-level crewmembers including status change and payroll process
- Creates crewmember work and training schedules
- Develops management-level crewmembers including performance management
- Acts as manager on duty, opens and closes the restaurant, manages cash handling
- Monitors profit and loss statements, develops and executes strategy in all areas of financial and operational performance
- Enforces Raising Cane’s policies and standards
- Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
- Deploys crewmembers during a shift and provides exemplary customer service
- Utilizes reward and recognition program for the crewmembers in the restaurant
- Authorizes employee functions requiring manager approval (e.g. discounts, timeclock overrides, etc.)
- Ensures cleanliness of the restaurant and ensures the facility is in good working order
- Achieves and maintains training restaurant status
- Achieves "meets expectations" or better metrics in all crewmember and operations performance metrics
- Completes other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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