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Restaurant Kitchen Manager - Modern-Day Public House at Gecko Hospitality Irving, TX
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Career growth opportunities
Professional Development
Bonus opportunities
inclusive work environment
New Restaurant Openings
Mentorship programs
competitive salary
Job Description
Gecko Hospitality is a premier hospitality recruitment and staffing firm recognized by Forbes in 2018 and 2019 as one of America’s Best Recruiting Firms. Known for offering the largest selection of positions across various facets of the hospitality industry, Gecko Hospitality provides professional placement services in restaurants, catering, grocery stores, corporate dining, senior living, healthcare food services, K-12, and higher education food service positions. With a vast network spanning all 50 states and Canada, Gecko’s team of over 120 dedicated hospitality experts is well-equipped to connect talented professionals with leading employers. The company is renowned for its extensive national, regional,... Show More
Job Requirements
- Minimum 3 years leadership experience in similar kitchen environment
- Proven culinary expertise and knowledge of sanitation standards
- Ability to develop train and mentor kitchen staff
- Strong organizational and multitasking skills in fast-paced settings
- Proficiency in inventory management and scheduling software
- Excellent communication and interpersonal skills
- High energy and commitment to continuous improvement
Job Qualifications
- 3+ years leadership experience in high-volume kitchen environment
- Strong culinary skills and knowledge of food preparation safety and sanitation
- Experience in team development and fostering positive work culture
- Proficient organizational and multitasking abilities
- Skilled in inventory management food costing and scheduling
- Effective communication and collaboration skills with FOH leadership
Job Duties
- Manage daily kitchen operations ensuring food quality and consistency
- Oversee inventory management including stock rotation and waste reduction
- Recruit train and develop back-of-house staff fostering a collaborative culture
- Schedule and organize BOH staff to meet operational and labor needs
- Partner with front-of-house team to ensure timely food delivery
- Enforce health safety and sanitation protocols maintaining compliance
- Conduct routine cleanliness and equipment functionality checks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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