Restaurant Kitchen Manager - Modern-Day Public House at Gecko Hospitality Irving, TX

Gecko Hospitality is a premier hospitality recruitment and staffing firm recognized by Forbes in 2018 and 2019 as one of America’s Best Recruiting Firms. Known for offering the largest selection of positions across various facets of the hospitality industry, Gecko Hospitality provides professional placement services in restaurants, catering, grocery stores, corporate dining, senior living, healthcare food services, K-12, and higher education food service positions. With a vast network spanning all 50 states and Canada, Gecko’s team of over 120 dedicated hospitality experts is well-equipped to connect talented professionals with leading employers. The company is renowned for its extensive national, regional, and local relationships, which allow it to place candidates in top management roles across all types of hospitality operations. Their commitment to enhancing hospitality careers is backed by over 1,900 collective years of recruiting experience and a strong presence through 80 regional offices.

This exciting opportunity is for a Restaurant Kitchen Manager position at a modern-day public house-style restaurant and bar located in Irving, Texas, in the vibrant Las Colinas area. The establishment embraces a unique concept blending nostalgic music, steampunk-inspired vibes, and an innovative culinary approach, creating an uncommon and vibrant dining destination. This modern restaurant and bar is on the cusp of its grand opening and seeks a passionate, skilled Kitchen Manager to lead its back-of-house (BOH) culinary operations. The role offers a competitive salary ranging from $70,000 to $80,000 annually, with additional bonus opportunities based on performance and contribution. This full-time position promises professional growth within a rapidly expanding company and a chance to be part of a unique hospitality experience.

As the Kitchen Manager, you will be the cornerstone of the kitchen’s success, responsible for overseeing daily culinary operations to ensure food is prepared to the highest standards of quality, consistency, and presentation. You will manage inventory with a focus on optimizing costs through effective stock rotation and waste reduction strategies. Your leadership will maintain smooth kitchen operations during peak service times by swiftly resolving any issues. Additionally, you will recruit, train, and develop BOH staff, fostering a collaborative team environment that encourages continuous learning and skill enhancement. Scheduling staff and maintaining labor targets will be part of your strategic duties to ensure optimal operational efficiency.

Your role will also involve partnering seamlessly with the front-of-house (FOH) team to guarantee timely and smooth food delivery, thereby enhancing the overall guest experience. Upholding strict health, safety, and sanitation standards is paramount, and you will enforce compliance with all local regulations, conduct routine kitchen audits, and ensure proper food handling and equipment functionality. This position demands excellent organizational skills, multitasking capabilities, and a constructive, energetic approach to leadership.

Candidates should bring at least three years of leadership experience in a high-volume kitchen environment, strong culinary skills, and a passion for developing and mentoring team members. Attention to food safety, sanitation, precise communication, and collaboration skills with FOH leadership are also critical. The role rewards those who approach their work with enthusiasm and a commitment to continuous improvement. Additionally, this position offers professional development opportunities including leadership seminars, conferences, and mentorship programs, alongside chances to participate in new restaurant openings across the U.S. and Canada. Being part of a passionate, inclusive, and diverse workplace makes this role an inspiring work environment for those looking to advance their hospitality careers and make a lasting impact in the restaurant industry.