Restaurant Kitchen Manager - Full Service - Torrance, CA at HHB Restaurant Recruiting Torrance, CA
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
bonus program
Paid Time Off
Career advancement opportunities
competitive hourly wage
Job Description
Our company is a well-established full-service restaurant located in Torrance, CA, dedicated to providing exceptional dining experiences through high-quality service and a welcoming atmosphere. As a prominent player in the hospitality industry, we prioritize customer satisfaction, employee growth, and operational excellence. Our restaurant is known for its commitment to creating a safe, enjoyable environment for both guests and staff, fostering a culture of teamwork, creativity, and professional development. We are proud to offer competitive compensation, a supportive work environment, and opportunities for career advancement in the fast-paced restaurant management field.
The Restaurant Kitchen Manager role is a critical leadership position responsible for overseeing daily operations and driving the success of the restaurant. In this position, you will leverage your extensive experience and leadership skills to guide a dynamic team of restaurant personnel, ensuring high standards of service, safety, and customer satisfaction. This role involves managing staff training, development, and daily duties, while also contributing to marketing efforts and sales growth. You will cultivate a strong, loyal customer base by fostering excellent service and open communication, leading your team to excel in a competitive dining market. By emphasizing safety as the top priority, you will create a workplace environment that protects employees and patrons alike. This position offers a work schedule capped at 45 hours per week, a competitive hourly wage ranging from $20 to $25, and eligibility for an attainable bonus program. As this full-time opportunity allows you to progress your restaurant management career, we seek individuals who are dedicated, energetic, and passionate about hospitality and leadership. Join us to build your career as a restaurant management professional while contributing to the ongoing success and growth of a respected dining venue in Torrance, CA.
The Restaurant Kitchen Manager role is a critical leadership position responsible for overseeing daily operations and driving the success of the restaurant. In this position, you will leverage your extensive experience and leadership skills to guide a dynamic team of restaurant personnel, ensuring high standards of service, safety, and customer satisfaction. This role involves managing staff training, development, and daily duties, while also contributing to marketing efforts and sales growth. You will cultivate a strong, loyal customer base by fostering excellent service and open communication, leading your team to excel in a competitive dining market. By emphasizing safety as the top priority, you will create a workplace environment that protects employees and patrons alike. This position offers a work schedule capped at 45 hours per week, a competitive hourly wage ranging from $20 to $25, and eligibility for an attainable bonus program. As this full-time opportunity allows you to progress your restaurant management career, we seek individuals who are dedicated, energetic, and passionate about hospitality and leadership. Join us to build your career as a restaurant management professional while contributing to the ongoing success and growth of a respected dining venue in Torrance, CA.
Job Requirements
- Minimum of 2 years experience in restaurant management
- Proven success in previous management roles
- Physical ability to walk, climb, crouch, and lift up to 50 pounds regularly
- Ability to work effectively in a fast-paced environment
- Strong leadership and communication skills
- Stable and reliable work history
Job Qualifications
- Have a minimum of 2 years in restaurant management
- Show success in previous positions
- Demonstrate outstanding leadership, communication, and training skills
- Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
- Have a stable work history
- Be able to thrive in a quick-paced environment
Job Duties
- Practice safety as priority number 1 for your restaurant team and customers
- Maintain a high ratio of return customers through great service
- Oversee guest services and resolve issues
- Coach and develop restaurant employees to build a cohesive team
- Promote, demonstrate, and lead a memorable customer restaurant experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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