Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401(k)
bonus
competitive salary
Health Insurance
Paid Time Off
Job Description
Vitall Partners, LLC, a franchise organization operating under the renowned Golden Corral® brand, is dedicated to creating a supportive and empowering work environment for its employees. Golden Corral is a family-style restaurant chain known for its extensive buffet offerings and a welcoming atmosphere that caters to a broad range of guests. The company thrives on a culture that values integrity, talent, and passion, aiming to foster a team-oriented environment where employees can grow both professionally and personally. Through a comprehensive management training program, Golden Corral ensures that its managers are well-equipped to uphold the company’s high standards in food quality, safety, and customer service. The franchise emphasizes operational excellence, with a strong focus on the Back-of-the-House activities and overall restaurant management, making it an attractive place for individuals seeking a career in restaurant management within a reputable brand.
The Kitchen Manager role at Golden Corral is an integral part of the restaurant’s operations management team. This position requires hands-on leadership in food production and the Back-of-the-House operations, utilizing Golden Corral products, recipes, procedures, and company systems. The Kitchen Manager ensures that food quality, cleanliness, and safety standards exceed guest expectations. Additionally, in the absence of the General Manager and Hospitality Manager, the Kitchen Manager oversees the overall restaurant operations, including labor management and safety compliance. The role is challenging, requiring individuals who can thrive in a high-volume, fast-paced restaurant environment and who possess excellent organizational and multitasking skills. Working approximately 55 to 60 hours per week, candidates should be prepared for physical demands such as prolonged standing, heavy lifting, and working in a dynamic and often high-pressure setting. Compensation includes a competitive salary with bonuses based on performance, along with comprehensive benefits such as health insurance and 401(k) retirement plans. This position also offers paid time off, reinforcing Golden Corral’s commitment to employee well-being and work-life balance. Potential candidates should be willing to relocate as opportunities exist across multiple locations. As part of a franchise organization, individuals who join this team become part of a nationally recognized brand with the stability of corporate backing and the unique culture of an independent franchise. Golden Corral is an equal opportunity employer, welcoming diversity and offering fair employment practices to all applicants.
The Kitchen Manager role at Golden Corral is an integral part of the restaurant’s operations management team. This position requires hands-on leadership in food production and the Back-of-the-House operations, utilizing Golden Corral products, recipes, procedures, and company systems. The Kitchen Manager ensures that food quality, cleanliness, and safety standards exceed guest expectations. Additionally, in the absence of the General Manager and Hospitality Manager, the Kitchen Manager oversees the overall restaurant operations, including labor management and safety compliance. The role is challenging, requiring individuals who can thrive in a high-volume, fast-paced restaurant environment and who possess excellent organizational and multitasking skills. Working approximately 55 to 60 hours per week, candidates should be prepared for physical demands such as prolonged standing, heavy lifting, and working in a dynamic and often high-pressure setting. Compensation includes a competitive salary with bonuses based on performance, along with comprehensive benefits such as health insurance and 401(k) retirement plans. This position also offers paid time off, reinforcing Golden Corral’s commitment to employee well-being and work-life balance. Potential candidates should be willing to relocate as opportunities exist across multiple locations. As part of a franchise organization, individuals who join this team become part of a nationally recognized brand with the stability of corporate backing and the unique culture of an independent franchise. Golden Corral is an equal opportunity employer, welcoming diversity and offering fair employment practices to all applicants.
Job Requirements
- two to three years management experience in a high-volume, casual dining or family-style restaurant preferred
- education or experience normally associated with a degree program in business or hospitality
- successful completion of Golden Corral's comprehensive management training program
- ability to stand and walk for 2-5 hours without rest break
- capability to lift heavy objects over 25 pounds
- ability to work 55-60 hours per week
- willingness to relocate for different locations
- capacity to perform complex administrative tasks
- willingness to travel for training and meetings
Job Qualifications
- two to three years management experience in a high-volume, casual dining or family-style restaurant preferred
- completion of Golden Corral's management training program
- education or experience related to business or hospitality
- strong leadership and communication skills
- ability to manage multiple tasks efficiently
- knowledge of food safety and health regulations
- experience in labor and inventory management
Job Duties
- manage food production and back-of-the-house operations using company products and procedures
- ensure standards for food quality, recipes, and cleanliness are met
- oversee restaurant operations including food quality, production, safety, and labor in absence of senior management
- maintain safety compliance and promote workplace safety
- train and develop kitchen staff to meet performance standards
- manage inventory and coordinate supply orders
- handle administrative tasks related to kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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