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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k retirement plans
Paid Time Off
Parental leave
Disability Support
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, dedicated to creating exceptional experiences for millions of people every day across 15 countries. Rooted in service and guided by a strong sense of purpose, Aramark strives to make a positive impact on its employees, clients, communities, and the environment. The company offers a wide range of career opportunities spanning entry-level positions to managerial roles, emphasizing diversity, inclusion, and the professional development of its workforce. Aramark values collaboration and supports a positive, team-oriented workplace culture where employees can grow and reach their full potential.
The Restaurant Kitchen... Show More
The Restaurant Kitchen... Show More
Job Requirements
- 2-3 years of experience in a similar culinary leadership position
- 2-3 years of post-high school education or equivalent professional skills
- Strong communication skills
- Ability to manage personnel effectively
- Knowledge of food safety and hygiene standards
- Capability to handle fast-paced work environment
- Flexibility to supervise catering functions and training sessions
Job Qualifications
- 2-3 years of experience in a culinary leadership position
- 2-3 years of post-high school education or equivalent professional skills
- Advanced knowledge of food service industry principles
- Proven experience in personnel management
- Strong communication skills in speaking, reading, and writing
- Ability to work in a fast-paced environment
Job Duties
- Provide leadership and guidance to kitchen personnel
- Coordinate all daily culinary activities
- Supervise kitchen operations to maintain quality control and efficient service
- Support professional development of junior cooks
- Assess food consumption and requisition supplies
- Develop recipe suggestions and standardize production methods
- Establish food presentation techniques and assist with menu planning and pricing
- Supervise catering functions and provide culinary training
- Conduct regular maintenance checks on kitchen equipment
- Ensure compliance with safety and hygiene regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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