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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Career development opportunities
inclusive work environment
training programs
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, dedicated to delivering exceptional customer experiences across a variety of industries including educational institutions, healthcare facilities, sports and entertainment venues, and corporate workplaces. With operations spanning over 15 countries, Aramark prides itself on cultivating an inclusive and diverse workplace environment where every employee is empowered to reach their full potential. The company is committed to fostering professional development and ensuring equal employment opportunities for all individuals regardless of their background or identity. Aramark offers a wide range of job opportunities from entry-level to managerial positions, providing a supportive... Show More
Job Requirements
- At least 2-3 years experience in a culinary managerial or similar role
- Post-high school education of 2-3 years or equivalent skills
- Ability to manage and lead a kitchen team effectively
- Knowledge of food safety and hygiene standards
- Strong problem-solving and communication skills
- Capacity to work in a fast-paced, dynamic environment
Job Qualifications
- Post-high school education or comparable skills
- Minimum 2-3 years experience in a similar culinary position
- Advanced knowledge of food service industry principles and best practices
- Experience in personnel management and issue resolution in culinary settings
- Strong communication skills in speaking, reading, and writing
- Culinary degree is advantageous but not mandatory
Job Duties
- Coordinate staff and culinary activities to ensure optimal performance
- Provide guidance and leadership to kitchen personnel
- Supervise daily kitchen operations for efficient service and quality control
- Develop menus and recipes with standardized production methods
- Manage food procurement and inventory based on consumption estimates
- Maintain kitchen equipment through regular maintenance checks
- Ensure compliance with safety, hygiene, and health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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