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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
training programs
Flexible Work Options
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering excellence across various sectors including healthcare, education, business, and sports & entertainment. With a presence in 15 countries, Aramark prides itself on providing exceptional customer experiences and fostering an inclusive work environment where employees can thrive and grow professionally. The company prioritizes equal employment opportunities and diversity, ensuring a supportive atmosphere for all team members across multiple disciplines. Known for innovation and quality, Aramark also invests heavily in employee training and development, offering clear pathways for career advancement and skill enhancement.
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The role ... Show More
Job Requirements
- Experience of at least 2-3 years in a similar culinary position
- Post-high school education background of 2-3 years or comparable skills
- Advanced knowledge of food service industry principles
- Ability to manage a team in a fast-moving culinary setting
- Strong communication skills
- Commitment to health and safety standards
Job Qualifications
- At least 2-3 years experience in a similar culinary management role
- Post-high school education of 2-3 years or equivalent skills
- Culinary degree advantageous but not required
- Advanced knowledge of food service industry best practices
- Experience managing personnel in a fast-paced kitchen environment
- Strong communication skills in speaking, reading, and writing
Job Duties
- Coordinate staff and culinary activities to ensure optimal performance
- Provide guidance and leadership to kitchen personnel
- Supervise daily kitchen operations and quality control
- Develop and refine menu items and recipes
- Manage food procurement and inventory based on consumption estimates
- Maintain kitchen equipment and ensure adherence to safety and hygiene protocols
- Conduct culinary training and oversee catering functions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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