Restaurant Kitchen Manager

Old Chicago Pizza (OCP) is a renowned full-service restaurant concept that has been passionately delivering high-quality craft beer, pizzas, and American fare for over 40 years. Since its inception in 1976, Old Chicago has established a legacy of excellence by serving fresh, scratch-made dishes alongside an extensive selection of local and international beers. With more than 100 locations nationwide, Old Chicago continues to thrive as a go-to destination for casual dining, combining a unique beer culture vibe with a dedication to quality food and exceptional service. The establishment prioritizes a welcoming atmosphere where every ingredient is carefully selected, and the customer experience is valued above all. Old Chicago emphasizes growth and development, offering unlimited career opportunities for those aspiring to evolve within the hospitality industry by being part of a dynamic and team-oriented environment. We pride ourselves on being an inclusive employer, dedicated to equal opportunity and fostering a workplace where everyone can excel and contribute meaningfully to our continued success.

We are currently seeking a skilled and motivated Restaurant Kitchen Manager to join our team. This Heart of House role involves overseeing the back of house operations and managing kitchen teams to maintain the highest standards of food quality, safety, and efficiency. The Kitchen Manager will work closely with the restaurant management team by also performing assistant manager responsibilities, ensuring smooth daily operations, and fostering a positive working environment. This role is ideal for culinary professionals with at least 2 years of full-service restaurant kitchen management or sous chef experience who are ready to take on leadership responsibilities. The role requires excellent organizational skills, culinary expertise, and the ability to lead and inspire a diverse team. A valid driver's license is also a mandatory requirement for this position.

At Old Chicago, we believe that the most important ingredient to our success is our people. Our Restaurant Kitchen Manager will contribute directly to the overall dining experience by maintaining food preparation standards, ensuring compliance with health and safety regulations, managing inventory and kitchen resources efficiently, and supporting team member development. This position offers comprehensive benefits including medical, dental, vision, disability, life insurance, and additional voluntary benefits. We also provide bonus opportunities based on restaurant financial performance, paid time off, 401k retirement plans, and an employee discount program. Join us at Old Chicago and grow your career in a vibrant, full-service casual dining company with deep roots in craft beer and scratch-made food traditions.