Restaurant Kitchen Help

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $21.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
free meals while working
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Community Involvement Opportunities
Paid training
Career Development
Opportunities for advancement

Job Description

Panda Restaurant Group, Inc., founded in Glendale, California in 1983, is the largest family-owned American Chinese restaurant concept in the United States. With close to 2,800 locations domestically and globally, Panda Restaurant Group has built a stellar reputation for delivering exceptional Asian dining experiences. The company operates with a mission to inspire people to improve their lives while creating an inclusive, family-oriented work environment. Known for its commitment to quality, community involvement, and employee growth, Panda Restaurant Group has become a household name in casual dining across the country. Their dedication to upholding family values while providing a welcoming and safe environment extends not only to their guests but also to the Associates that make up their team. Panda Restaurant Group is an Equal Opportunity Employer that values diversity and inclusion, strictly adhering to all federal, state, and local laws concerning workplace accommodations and anti-discrimination. This includes compliance with the Americans with Disabilities Act (ADA) to ensure that all qualified applicants have equal access throughout the hiring process and employment. Panda Restaurant Group is proud to consider candidates with arrest or conviction records in accordance with various fair chance ordinances, reflecting their commitment to fair hiring practices. For those interested in a vibrant work environment where career development and leadership opportunities abound, Panda offers a role as an Associate in one of their kitchens, ensuring high standards of food preparation and cleanliness. The company provides flexible scheduling, competitive hourly wages ranging from $18 to $21 depending on location and experience, and a variety of benefits for eligible Associates. The role involves preparing meats, fish, and vegetables according to company recipes and specifications, maintaining clean and sanitary kitchen conditions, supporting other kitchen staff, and assisting with receiving and inventory tasks. Employees must be able to perform physically demanding tasks, including lifting up to 50 pounds, standing for extended periods, and working quickly and accurately in a fast-paced kitchen environment. Panda Associates are expected to exemplify integrity, follow strict hygiene protocols, and contribute to a safe, welcoming atmosphere for both customers and team members. This role offers hands-on paid training, ongoing career development, and opportunities for advancement into management positions. Additionally, full-time Associates have access to a comprehensive benefits package including medical, dental, vision, and disability insurance, retirement plans, flexible spending accounts, and paid leave. Being part of Panda means joining a company that holds family values at its core while delivering a superior dining experience. The role fosters a dynamic work culture that values teamwork, responsibility, and positive community impact. If you thrive in a fast-paced, customer-focused environment and want to build a rewarding career in the hospitality industry, Panda Restaurant Group provides the perfect platform to grow, succeed and make a difference.

Job Requirements

  • Lift and carry 50 lbs vertically
  • stand without sitting for up to 5 hours
  • reach at least 36 inches horizontally and vertically
  • perform repetitious cutting/slicing motions at high speed in a safe manner using a Chinese cook's knife
  • practice good personal hygiene at all times
  • follow instructions and procedures without deviation through many repetitions and without constant supervision
  • work and respond quickly to instructions under pressure at peak periods
  • uphold high standards of integrity and ethics
  • maintain a safe and welcoming environment for guests and associates
  • ability to manage conflicts and difficult situations effectively

Job Qualifications

  • High school diploma or equivalent preferred
  • previous kitchen experience beneficial but not required
  • ability to operate kitchen equipment such as Chinese cook's knife, meat slicer, and food processor
  • strong attention to detail and adherence to food safety standards
  • ability to follow instructions and procedures accurately
  • good communication skills
  • ability to work under pressure and in a fast-paced environment
  • commitment to personal hygiene and safety
  • willingness to work flexible schedules including peak periods

Job Duties

  • Prepare all meats, fish and vegetables for cooking according to company specifications for size, quantity and recipe, using Chinese knife, meat slicer and food processor as needed
  • help to marinate meats and other ingredients according to company recipe and procedure
  • ensure that all food ingredients are prepared in a safe and sanitary manner, following relevant health regulations
  • ensure that Apportioner's cold table is kept stocked with all ingredients
  • sweep, mop the floor and wipe or sanitize equipment and work surfaces as often as needed to maintain a safe and sanitary workplace
  • lift and carry containers of food items between storage, work stations and counter areas as needed to perform or to assist others in performing their duties
  • perform side jobs as assigned, and other kitchen duties involving lifting, carrying, cleaning as needed
  • assist dishwasher at peak periods when needed
  • assist cook(s) in replenishing supplies of spices at cook's station
  • assist kitchen manager or cook in receiving procedures, check samples for freshness/quality, lift containers into storage

Job Criteria

Experience

No experience required


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