Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
competitive pay
bonus potential
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K Matching
Paid vacation
Paid holidays
Free Food
Job Description
Cook Out is one of the fastest-growing quick-service restaurant (QSR) chains in the United States, known for its unique menu and exceptional customer service. Founded in 1989, the company has expanded rapidly across the Southeastern region, establishing a strong reputation for quality, speed, and a fun dining experience. Cook Out offers a diverse menu featuring flame-grilled burgers, hot dogs, and milkshakes, focusing on fresh ingredients and made-to-order meals. With a commitment to employee growth and satisfaction, Cook Out has become a sought-after employer in the foodservice industry, recognized for fostering career advancement within its teams.
The company prides itself on creating a supportive, high-energy work environment where employees can thrive and achieve their professional goals. Cook Out is not just about serving food; it's about building careers. Their culture emphasizes hard work, performance, and team collaboration, making it an ideal place for driven individuals seeking growth opportunities. Employment at Cook Out is hourly with competitive pay based on experience, offering an attractive bonus potential tied to performance.
The Hourly Restaurant Manager role at Cook Out is a pivotal position that combines leadership with hands-on involvement in daily operations. As a manager, you will be more than just a supervisor; you'll work side-by-side with the team to deliver outstanding customer experiences. Your responsibilities will range from coaching and developing talent to managing all operational aspects of a busy restaurant, ensuring efficiency and quality at every level.
This role suits individuals who thrive in fast-paced environments and are capable of multitasking under pressure. The ideal candidate will possess at least one year of management experience, preferably in the restaurant industry, with strong communication and leadership skills. At Cook Out, the Manager is expected to be a role model who can lead by example, maintaining high standards for food quality, labor costs, and customer service.
Cook Out values work-life balance, offering a four to five-day workweek with flexible scheduling. Benefits include full medical, dental, vision, and life insurance after 90 days of employment, 401k retirement plans with up to 4% company matching, paid vacation, and holidays like Thanksgiving and Christmas off. Additionally, managers receive free food during shifts, enhancing the work experience with a nod to employee satisfaction.
If you are a motivated leader who enjoys fast-paced, rewarding work and wants to join a company that rewards excellence and encourages career growth, Cook Out provides an excellent opportunity to take the next step in your managerial career. Joining the Cook Out family means being part of a dynamic team that values hard work, innovation, and community spirit, making every day at work both productive and enjoyable.
The company prides itself on creating a supportive, high-energy work environment where employees can thrive and achieve their professional goals. Cook Out is not just about serving food; it's about building careers. Their culture emphasizes hard work, performance, and team collaboration, making it an ideal place for driven individuals seeking growth opportunities. Employment at Cook Out is hourly with competitive pay based on experience, offering an attractive bonus potential tied to performance.
The Hourly Restaurant Manager role at Cook Out is a pivotal position that combines leadership with hands-on involvement in daily operations. As a manager, you will be more than just a supervisor; you'll work side-by-side with the team to deliver outstanding customer experiences. Your responsibilities will range from coaching and developing talent to managing all operational aspects of a busy restaurant, ensuring efficiency and quality at every level.
This role suits individuals who thrive in fast-paced environments and are capable of multitasking under pressure. The ideal candidate will possess at least one year of management experience, preferably in the restaurant industry, with strong communication and leadership skills. At Cook Out, the Manager is expected to be a role model who can lead by example, maintaining high standards for food quality, labor costs, and customer service.
Cook Out values work-life balance, offering a four to five-day workweek with flexible scheduling. Benefits include full medical, dental, vision, and life insurance after 90 days of employment, 401k retirement plans with up to 4% company matching, paid vacation, and holidays like Thanksgiving and Christmas off. Additionally, managers receive free food during shifts, enhancing the work experience with a nod to employee satisfaction.
If you are a motivated leader who enjoys fast-paced, rewarding work and wants to join a company that rewards excellence and encourages career growth, Cook Out provides an excellent opportunity to take the next step in your managerial career. Joining the Cook Out family means being part of a dynamic team that values hard work, innovation, and community spirit, making every day at work both productive and enjoyable.
Job Requirements
- High school diploma or equivalent
- Minimum one year of management experience
- Experience in a fast-paced work environment
- Strong leadership and communication skills
- Ability to work flexible schedules including weekends
- Must be able to multitask and handle pressure
- Availability to work full-time hours
Job Qualifications
- At least one year of management experience
- Restaurant management experience preferred
- Strong leadership and team development skills
- Excellent communication abilities
- Ability to multitask in a fast-paced environment
- Proven track record of coaching and training employees
- Ability to maintain high performance standards
Job Duties
- Lead and develop talent through coaching and training
- Manage all aspects of restaurant operations including front counter and kitchen
- Ensure high standards for food quality, labor, and cost control
- Provide excellent customer service by ensuring fast, friendly, and high-quality visits
- Work alongside team members to maintain a productive work environment
- Monitor and improve team performance based on operational goals
- Handle scheduling and daily problem-solving to optimize restaurant efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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