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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
competitive pay
bonus potential
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K Matching
Paid vacation
Paid holidays
Free Food
Job Description
Cook Out is one of the fastest-growing quick-service restaurant (QSR) chains in the United States, known for its unique menu and exceptional customer service. Founded in 1989, the company has expanded rapidly across the Southeastern region, establishing a strong reputation for quality, speed, and a fun dining experience. Cook Out offers a diverse menu featuring flame-grilled burgers, hot dogs, and milkshakes, focusing on fresh ingredients and made-to-order meals. With a commitment to employee growth and satisfaction, Cook Out has become a sought-after employer in the foodservice industry, recognized for fostering career advancement within its teams.
The company prides itsel... Show More
The company prides itsel... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of management experience
- Experience in a fast-paced work environment
- Strong leadership and communication skills
- Ability to work flexible schedules including weekends
- Must be able to multitask and handle pressure
- Availability to work full-time hours
Job Qualifications
- At least one year of management experience
- Restaurant management experience preferred
- Strong leadership and team development skills
- Excellent communication abilities
- Ability to multitask in a fast-paced environment
- Proven track record of coaching and training employees
- Ability to maintain high performance standards
Job Duties
- Lead and develop talent through coaching and training
- Manage all aspects of restaurant operations including front counter and kitchen
- Ensure high standards for food quality, labor, and cost control
- Provide excellent customer service by ensuring fast, friendly, and high-quality visits
- Work alongside team members to maintain a productive work environment
- Monitor and improve team performance based on operational goals
- Handle scheduling and daily problem-solving to optimize restaurant efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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