On The Border logo

Restaurant Hosts & Hostesses

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Up to $18.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
Health Insurance
flexible schedule
Referral program
Vision Insurance

Job Description

On The Border Mexican Grill & Cantina is a vibrant and popular Mexican restaurant chain known for its bold Tex-Mex flavors, inviting atmosphere, and commitment to delivering exceptional dining experiences. With nearly four decades of operation, On The Border has cultivated a fun, unique workplace culture that empowers employees to grow personally and professionally while contributing to a team-oriented environment. As part of the esteemed PAPPAS Restaurants family, On The Border emphasizes a mission to Have Fun, Work Smart, Be the Best, and Make Money, offering a workplace where team members feel valued and motivated to excel.

This dynamic restaurant environment is currently hiring enthusiastic Restaurant Hosts and Hostesses who will be the friendly, welcoming faces greeting guests as they enter the restaurant. The role of the Host or Hostess is essential in setting the tone for an enjoyable dining experience by providing excellent customer service with a warm smile and positive attitude. Candidates joining the team will find that On The Border offers flexible scheduling options, including full-time and part-time roles, catering to students, families, or those seeking a second job. Hosts and Hostesses are integral to creating a hospitable atmosphere by managing guest seating efficiently, maintaining an organized waiting area, and assisting team members during busy shifts. This entry-level position introduces employees to the hospitality industry with opportunities for step-by-step training and career advancement across various restaurant roles.

On The Border Mexican Grill & Cantina values passionate individuals who thrive in fast-paced environments and enjoy engaging with guests. The restaurant provides highly competitive pay rates, including wages up to $18 per hour, and offers a $300 Welcome Bonus to new team members. Health benefits including medical, dental, and vision coverage are available, alongside perks such as a team member dining program and referral bonuses to encourage a supportive and engaging team culture. The company fosters an environment where employees learn from experienced professionals, enjoy their work, and have clear pathways for growth and success within the organization.

Working at On The Border means being part of a team where hospitality meets fun. The company culture encourages employees to be themselves, enjoy their workday, and always strive to be the best version of themselves both personally and professionally. For those passionate about the food service industry and providing fantastic guest experiences, becoming a Host or Hostess at On The Border is a promising opportunity to develop valuable skills, connect with diverse customers, and advance within a well-respected restaurant chain. The company is committed to equal employment opportunities and inclusivity for all applicants.

If you possess a dazzling smile, a warm personality, and a love for creating memorable guest interactions, this role invites you to join a lively team and contribute to a restaurant culture designed to make every shift MUY BUENO. Apply today to become a cornerstone of the On The Border dining experience, enjoying competitive wages, flexible scheduling, comprehensive benefits, and a welcoming work environment where your enthusiasm and dedication are truly appreciated.

Job Requirements

  • Must be at least 16 years old
  • Energetic and friendly
  • Ability to thrive in a fast-paced environment
  • Positive attitude with a passion for hospitality and guest service
  • Ability to stand and walk during shifts
  • Ability to assist with light cleaning tasks

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous customer service or hospitality experience a plus
  • Strong interpersonal and communication skills
  • Ability to work effectively in a fast-paced environment
  • Friendly and approachable demeanor
  • Basic knowledge of restaurant operations beneficial

Job Duties

  • Greet guests warmly and seat them promptly
  • Manage waiting lists and reservations efficiently
  • Maintain cleanliness and organization in the host area
  • Assist with light cleaning tasks during shifts
  • Communicate guest needs and preferences to the wait staff
  • Provide menus and inform guests about specials or wait times
  • Support team members during peak hours to ensure smooth operations

Job Criteria

Experience

Entry Level (1-2 years)


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