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Restaurant Host/Hostess (Part Time)

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
flexible schedule

Job Description

The hiring organization is a reputable hospitality establishment specializing in food and beverage services. Known for its commitment to excellent customer service and maintaining high standards in the dining experience, the company prides itself on creating a welcoming and orderly environment for its members and guests. This hospitality company operates in a dynamic and fast-paced setting, focusing on delivering exceptional dining services while ensuring guest satisfaction and safety protocols are rigorously followed. With a dedication to quality and professionalism, the organization offers a work environment that values teamwork, communication, and attentiveness to detail, contributing significantly to the overall guest experience... Show More

Job Requirements

  • GED or high school diploma
  • prior food and beverage experience preferred
  • excellent verbal communication skills required
  • knowledge of proper food handling procedures
  • strong customer service, communication and interpersonal skills required
  • ability to lift 30 to 50 lbs
  • work in an upright standing or sitting position for long periods of time
  • reach with hands and arms
  • communicate, receive, and exchange ideas and information by means of the spoken and written word

Job Qualifications

  • GED or high school diploma
  • prior food and beverage experience preferred
  • excellent verbal communication skills required
  • knowledgeable of proper food handling procedures
  • strong customer service, communication and interpersonal skills required

Job Duties

  • Greets members and guests, seats members
  • takes reservations, answers phone
  • provides menus
  • suggests and describes appetizers, entrees, desserts, alcoholic beverages and wine to members and guests
  • handles member/guest complaints and problems and relays to Manager on Duty
  • assures all safety, accident and emergency policies and procedures are consistently followed
  • inspects dining room to ensure proper maintenance of a clean and orderly area
  • coordinates with wait staff about available seating options
  • assists with table clearing and resetting as needed
  • greets members upon their departure

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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