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Restaurant Host/Hostess and Expediter Position

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career advancement opportunities

Job Description

The Farm at South Mountain is a renowned restaurant located within the beautiful South Mountain area, known for its exceptional dining experience and commitment to sustainable practices. As a dining establishment, it prides itself on combining a rustic charm with contemporary culinary expertise, offering guests farm-to-table cuisine that highlights fresh, locally sourced ingredients. The restaurant aims to provide an inviting atmosphere where guests can enjoy not just great food but outstanding service in a warm, relaxed setting. Emphasizing quality and customer satisfaction, The Farm at South Mountain creates memorable experiences for all visitors, whether they come for casual meals or... Show More

Job Requirements

  • High school diploma or equivalent
  • Customer service experience preferred
  • Ability to stand for long periods
  • Ability to lift up to 40 pounds
  • Excellent communication skills
  • Professional appearance and hygiene
  • Ability to work flexible hours
  • Team player mentality

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service role preferred
  • Knowledge of restaurant operations and seating protocols
  • Ability to communicate effectively and positively with guests and team members
  • Strong interpersonal skills and a friendly demeanor
  • Ability to work in a fast-paced environment
  • Basic knowledge of food ingredients and menu items

Job Duties

  • Greet and seat guests in a timely manner
  • Be the first positive and happy impression of the entire property
  • Be aware of all appropriate seating accommodations
  • Know the restaurant menu and ingredients
  • Stay apprised of all property promotions, discounts and special events
  • Come to work promptly and present yourself professionally in dress, hygiene, appearance and actions
  • Adhere to the restaurant dress code
  • Ensure cleanliness of the restaurant at all times
  • Foster a team-minded environment
  • Offer help whenever possible and demonstrate a team player mentality
  • Communicate product shortages or needs to management
  • Answer questions regarding the menu and prices
  • Create server sections to ensure equal distribution of tables
  • Be aware of reservations of large parties and their details
  • Check out with a Manager before the end of your shift
  • Demonstrate a sense of urgency while working
  • Lift, pull, carry and push up to 40 pounds frequently
  • Stand for long periods, stoop, kneel, crouch and reach as required
  • Perform all other duties and special projects as requested by Supervisor

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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