
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Up to $15.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
health benefits
career advancement
Employee dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant chain with over 40 years of history specializing in Mexican cuisine. Known for its vibrant atmosphere and commitment to providing a memorable dining experience, the company thrives on a culture of fun, efficiency, excellence, and financial success. They pride themselves on creating a welcoming environment not just for their guests but also for their employees, fostering a space where people can grow, develop, and enjoy their work. With a reputation for being a top workplace, On The Border offers competitive pay, flexible scheduling, health benefits, career advancement opportunities, and a strong focus on employee engagement. The establishment emphasizes their core values of Having Fun, Working Smart, Being the Best, and Making Money, which creates a dynamic and supportive work environment that attracts energetic and passionate individuals who love hospitality and customer service.
The role of Host/Hostess at On The Border is pivotal to the guest experience. As the face of the restaurant, the Host/Hostess welcomes and seats guests with a friendly, engaging attitude that sets the tone for their visit. This role demands someone who can handle a high-energy environment with grace, manage the waiting list efficiently during busy times, and maintain clear communication with guests about wait times. Beyond greeting guests, Hosts/Hostesses assist with operational tasks such as cleaning and resetting tables, as well as completing opening and closing duties to ensure the restaurant remains inviting and orderly throughout service. The position offers both full-time and part-time opportunities and provides employees with the chance to develop their skills in a fast-paced yet fun setting. The compensation for this role is up to $15 per hour, reflecting the company’s commitment to rewarding their team fairly. Ideal candidates are those enthusiastic about delivering exceptional hospitality while balancing a positive and energetic attitude with a competitive spirit. On The Border values diversity and is an Equal Opportunity Employer, encouraging applicants of varied backgrounds to join their thriving team.
The role of Host/Hostess at On The Border is pivotal to the guest experience. As the face of the restaurant, the Host/Hostess welcomes and seats guests with a friendly, engaging attitude that sets the tone for their visit. This role demands someone who can handle a high-energy environment with grace, manage the waiting list efficiently during busy times, and maintain clear communication with guests about wait times. Beyond greeting guests, Hosts/Hostesses assist with operational tasks such as cleaning and resetting tables, as well as completing opening and closing duties to ensure the restaurant remains inviting and orderly throughout service. The position offers both full-time and part-time opportunities and provides employees with the chance to develop their skills in a fast-paced yet fun setting. The compensation for this role is up to $15 per hour, reflecting the company’s commitment to rewarding their team fairly. Ideal candidates are those enthusiastic about delivering exceptional hospitality while balancing a positive and energetic attitude with a competitive spirit. On The Border values diversity and is an Equal Opportunity Employer, encouraging applicants of varied backgrounds to join their thriving team.
Job Requirements
- Must be at least 16 years old
- ability to stand for extended periods
- availability to work flexible hours including evenings, weekends, and holidays
- capable of multitasking in a fast-paced environment
- good physical stamina
- friendly and approachable demeanor
Job Qualifications
- High school diploma or equivalent preferred
- customer service experience a plus
- ability to manage host stand during busy times
- strong communication skills
- energetic personality
- team-oriented mindset
- reliable and punctual
Job Duties
- Welcoming and seating guests promptly
- managing the restaurant waiting list during peak times to ensure expected wait times are communicated
- assisting with cleaning, clearing, and resetting tables for the next guests
- completing opening and closing duties
- maintaining a positive and energetic attitude throughout the shift
- communicating effectively with guests and team members
- supporting the overall flow of the restaurant floor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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