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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Up to $15.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
health benefits
career advancement
Employee dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant chain with over 40 years of history specializing in Mexican cuisine. Known for its vibrant atmosphere and commitment to providing a memorable dining experience, the company thrives on a culture of fun, efficiency, excellence, and financial success. They pride themselves on creating a welcoming environment not just for their guests but also for their employees, fostering a space where people can grow, develop, and enjoy their work. With a reputation for being a top workplace, On The Border offers competitive pay, flexible scheduling, health benefits, career advancement opportunities, and... Show More
Job Requirements
- Must be at least 16 years old
- ability to stand for extended periods
- availability to work flexible hours including evenings, weekends, and holidays
- capable of multitasking in a fast-paced environment
- good physical stamina
- friendly and approachable demeanor
Job Qualifications
- High school diploma or equivalent preferred
- customer service experience a plus
- ability to manage host stand during busy times
- strong communication skills
- energetic personality
- team-oriented mindset
- reliable and punctual
Job Duties
- Welcoming and seating guests promptly
- managing the restaurant waiting list during peak times to ensure expected wait times are communicated
- assisting with cleaning, clearing, and resetting tables for the next guests
- completing opening and closing duties
- maintaining a positive and energetic attitude throughout the shift
- communicating effectively with guests and team members
- supporting the overall flow of the restaurant floor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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