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On The Border logo

Restaurant Host/Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Up to $15.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
flexible schedule
Health Insurance
Referral program
Vision Insurance

Job Description

On The Border Mexican Grill & Cantina is a renowned restaurant brand that has been delighting guests with authentic Mexican cuisine and a vibrant dining experience for nearly 40 years. Known for its dynamic and lively atmosphere, On The Border combines traditional flavors with a modern twist, creating an inviting environment where guests can enjoy great food and exceptional hospitality. The restaurant chain emphasizes community, teamwork, and a passion for service, making it a popular employer for individuals seeking to grow within the hospitality industry. With a commitment to providing a unique workplace where employees are encouraged to have fun,... Show More

Job Requirements

  • must be at least 16 years old
  • energetic and friendly personality
  • ability to stand and walk for the duration of the shift
  • positive attitude with a passion for hospitality
  • able to assist with light cleaning tasks
  • able to thrive in a fast-paced environment

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in customer service or hospitality is a plus
  • excellent communication and interpersonal skills
  • friendly and approachable demeanor
  • ability to work effectively in a fast-paced environment
  • basic knowledge of restaurant operations

Job Duties

  • greet guests warmly upon arrival
  • manage guest seating and waitlists
  • maintain cleanliness and organization of the host stand and entrance area
  • assist with light cleaning tasks during shifts
  • provide information about menu and restaurant services
  • coordinate with other team members to ensure efficient service
  • handle guest inquiries and resolve minor complaints

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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