
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Up to $15.00
Work Schedule
Flexible
Benefits
Dental Insurance
flexible schedule
Health Insurance
Referral program
Vision Insurance
Job Description
On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant chain specializing in Mexican cuisine, known for its festive atmosphere and high-quality food. Having been in the industry for nearly 40 years, On The Border prides itself on creating a unique workplace culture where employees are encouraged to grow, develop, and stay long-term. The company embraces a mission centered on having fun, working smart, being the best, and making money, which translates into an engaging, supportive environment for its team members. They focus on hospitality, teamwork, and delivering exceptional guest experiences, which makes them a standout employer in the restaurant sector. As part of the larger PAPPAS Restaurants family, On The Border shares a commitment to equal opportunity employment and maintaining an inclusive workplace.
The role of a Restaurant Host or Hostess at On The Border Mexican Grill & Cantina is crucial to the overall guest experience. As the first point of contact for guests, hosts and hostesses set the tone for what is anticipated to be a memorable dining experience. This position involves greeting guests warmly, managing seating arrangements efficiently, and ensuring the dining room maintains a welcoming atmosphere. The hosts and hostesses must bring energy, a friendly disposition, and excellent communication skills to engage guests effectively. They also assist the rest of the restaurant team by aiding in light cleaning tasks and maintaining a smooth flow of service during fast-paced periods.
This position is available for both full-time and part-time employment, providing flexibility to accommodate various schedules, including students, families, or those holding second jobs. Compensation is competitive, with pay rates up to $15 per hour, reflecting the company’s commitment to rewarding great service and performance. Additionally, employees benefit from health insurance options including medical, dental, and vision coverage, referral incentives, and a team member dining program that allows employees to enjoy their favorite menu items.
Working at On The Border is designed to be fun and supportive. New hires receive step-by-step training to ensure they are well-prepared and set for success. This training program is part of a broader career development pathway, meaning that hosts and hostesses who perform well have ample opportunities to advance within the restaurant or into other roles within the PAPPAS Restaurants network. The company fosters a culture of encouragement, professional growth, and inclusivity, all contributing to a sustainable and enjoyable work experience.
In summary, the Restaurant Host or Hostess position at On The Border Mexican Grill & Cantina is ideal for individuals who are energetic, personable, and passionate about hospitality. It offers a fantastic opportunity to join a friendly company that values its employees and offers pathways for personal and professional growth. With competitive wages, flexible schedules, and comprehensive benefits, On The Border provides a fulfilling job that supports a work-life balance and a dynamic team environment.
The role of a Restaurant Host or Hostess at On The Border Mexican Grill & Cantina is crucial to the overall guest experience. As the first point of contact for guests, hosts and hostesses set the tone for what is anticipated to be a memorable dining experience. This position involves greeting guests warmly, managing seating arrangements efficiently, and ensuring the dining room maintains a welcoming atmosphere. The hosts and hostesses must bring energy, a friendly disposition, and excellent communication skills to engage guests effectively. They also assist the rest of the restaurant team by aiding in light cleaning tasks and maintaining a smooth flow of service during fast-paced periods.
This position is available for both full-time and part-time employment, providing flexibility to accommodate various schedules, including students, families, or those holding second jobs. Compensation is competitive, with pay rates up to $15 per hour, reflecting the company’s commitment to rewarding great service and performance. Additionally, employees benefit from health insurance options including medical, dental, and vision coverage, referral incentives, and a team member dining program that allows employees to enjoy their favorite menu items.
Working at On The Border is designed to be fun and supportive. New hires receive step-by-step training to ensure they are well-prepared and set for success. This training program is part of a broader career development pathway, meaning that hosts and hostesses who perform well have ample opportunities to advance within the restaurant or into other roles within the PAPPAS Restaurants network. The company fosters a culture of encouragement, professional growth, and inclusivity, all contributing to a sustainable and enjoyable work experience.
In summary, the Restaurant Host or Hostess position at On The Border Mexican Grill & Cantina is ideal for individuals who are energetic, personable, and passionate about hospitality. It offers a fantastic opportunity to join a friendly company that values its employees and offers pathways for personal and professional growth. With competitive wages, flexible schedules, and comprehensive benefits, On The Border provides a fulfilling job that supports a work-life balance and a dynamic team environment.
Job Requirements
- Must be at least 16 years old
- Energetic and friendly personality
- Ability to thrive in a fast-paced environment
- Positive attitude with a passion for hospitality
- Ability to stand and walk during shifts
- Willingness to assist with light cleaning tasks
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a customer service or hospitality role is a plus
- Strong interpersonal and communication skills
- Ability to work well in a fast-paced environment
- Positive attitude and teamwork mindset
- Basic knowledge of restaurant operations helpful
Job Duties
- Greet guests warmly upon arrival
- Manage seating arrangements and maintain waitlists
- Assist with light cleaning tasks and upkeep of the dining area
- Communicate effectively with guests and team members
- Ensure a smooth flow of guests during busy periods
- Provide excellent customer service and hospitality
- Support team by facilitating communication between front and back of house
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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