
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
team member dining program
flexible scheduling
Referral bonuses
competitive pay
Paid Time Off
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant chain renowned for its vibrant atmosphere and commitment to delivering exceptional Mexican cuisine and hospitality. With over 40 years of experience in the industry, On The Border has built a reputation as a place where people come together to enjoy great food, fun experiences, and memorable moments. The company takes pride in fostering an environment where employees are encouraged to grow, thrive, and build long-term careers. Known for its lively and unique dining ambiance, On The Border not only serves delicious meals but also prioritizes creating a workplace culture that emphasizes enjoyment, teamwork, and professional development.
As an integral part of On The Border's team, the Host plays a crucial role in shaping the guest experience from the moment they enter the restaurant. The Host is the first point of contact for guests and is responsible for greeting and seating them promptly and courteously. This role requires a friendly, energetic individual who is passionate about hospitality and excels at creating welcoming environments. The position offers competitive pay of up to $15 per hour and provides flexible scheduling options to accommodate different lifestyles, including families and those balancing multiple jobs. Hosts benefit from a range of perks such as health benefits, career advancement opportunities, team member dining programs, and referral bonuses.
The Host position is dynamic and fast-paced, especially during busy periods when managing the restaurant waiting list becomes essential to setting accurate guest expectations. Hosts contribute to the smooth operation of the dining area by assisting with cleaning, clearing, and resetting tables, ensuring the restaurant maintains its high standards of cleanliness and readiness for new guests. Additionally, Hosts perform various opening and closing duties to help prepare the restaurant for business and close it efficiently each day.
Ideal candidates are individuals who embrace a competitive spirit and thrive in a team-oriented environment. On The Border is looking for hosts who not only enjoy interaction with guests but also take pride in contributing to a fun and productive atmosphere. Being enthusiastic, attentive, and motivated to provide excellent service are key traits for success in this role. The company values diversity and inclusivity and is an equal opportunity employer ready to welcome passionate team members looking to be part of a successful and supportive workplace.
If you are 16 years or older, ready to bring your welcoming smile, and eager to hustle through every shift with a positive attitude, On The Border invites you to join their team. Whether you are seeking full-time or part-time employment, this position offers a great way to gain experience in the hospitality industry while enjoying a friendly, vibrant work environment. At On The Border Mexican Grill & Cantina, you are not just a host; you are the welcome ambassador who sets the tone for an unforgettable dining experience, ensuring guests leave with smiles and great memories.
As an integral part of On The Border's team, the Host plays a crucial role in shaping the guest experience from the moment they enter the restaurant. The Host is the first point of contact for guests and is responsible for greeting and seating them promptly and courteously. This role requires a friendly, energetic individual who is passionate about hospitality and excels at creating welcoming environments. The position offers competitive pay of up to $15 per hour and provides flexible scheduling options to accommodate different lifestyles, including families and those balancing multiple jobs. Hosts benefit from a range of perks such as health benefits, career advancement opportunities, team member dining programs, and referral bonuses.
The Host position is dynamic and fast-paced, especially during busy periods when managing the restaurant waiting list becomes essential to setting accurate guest expectations. Hosts contribute to the smooth operation of the dining area by assisting with cleaning, clearing, and resetting tables, ensuring the restaurant maintains its high standards of cleanliness and readiness for new guests. Additionally, Hosts perform various opening and closing duties to help prepare the restaurant for business and close it efficiently each day.
Ideal candidates are individuals who embrace a competitive spirit and thrive in a team-oriented environment. On The Border is looking for hosts who not only enjoy interaction with guests but also take pride in contributing to a fun and productive atmosphere. Being enthusiastic, attentive, and motivated to provide excellent service are key traits for success in this role. The company values diversity and inclusivity and is an equal opportunity employer ready to welcome passionate team members looking to be part of a successful and supportive workplace.
If you are 16 years or older, ready to bring your welcoming smile, and eager to hustle through every shift with a positive attitude, On The Border invites you to join their team. Whether you are seeking full-time or part-time employment, this position offers a great way to gain experience in the hospitality industry while enjoying a friendly, vibrant work environment. At On The Border Mexican Grill & Cantina, you are not just a host; you are the welcome ambassador who sets the tone for an unforgettable dining experience, ensuring guests leave with smiles and great memories.
Job Requirements
- Minimum age of 16 years
- ability to greet and seat guests efficiently
- capability to manage waiting lists accurately
- physical ability to assist with cleaning and resetting tables
- willingness to perform opening and closing duties
- strong customer service orientation
- ability to work flexible hours including nights and weekends
Job Qualifications
- Minimum age of 16 years
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- friendly and outgoing personality
- prior experience in hospitality or customer service preferred
- ability to work flexible schedules including evenings and weekends
- basic understanding of restaurant operations
Job Duties
- Greeting and seating guests in timely manner
- managing restaurant waiting list during high volume times to accurately set guest expectations
- assisting in cleaning, clearing, and resetting tables for next guests
- performing opening and closing duties
- maintaining cleanliness and organization of host station
- communicating effectively with servers and kitchen staff
- ensuring guest satisfaction through attentive service
Job Criteria
Experience
No experience required
Job Location
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