
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Up to $15.00
Work Schedule
Flexible
Benefits
health benefits
flexible scheduling
Career advancement opportunities
team member dining program
Referral bonuses
competitive pay
Job Description
On The Border Mexican Grill and Cantina is a well-established restaurant brand renowned for its vibrant and unique atmosphere, serving guests with authentic Mexican flavors for over 40 years. Located at 2500 Airport Freeway in Bedford, TX, this location is part of a larger network of restaurants dedicated to creating memorable dining experiences. On The Border prides itself on fostering a workplace culture that is fun, dynamic, and growth-oriented. The company values teamwork, dedication, and excellence, making it a sought-after employer for individuals passionate about the food and hospitality industry. With a rich history and commitment to quality, On The Border has built a loyal customer base and continues to innovate while maintaining its authentic charm.
The available Host position is a critical role that serves as the first point of contact for guests. The Host is responsible for delivering exceptional hospitality by greeting and seating guests promptly, managing waiting lists during busy periods, and maintaining a clean and inviting environment. This role demands a high level of interpersonal skills, energy, and a competitive spirit. The position offers flexible scheduling suited for families, students, or anyone balancing multiple commitments, alongside competitive earning potential of up to $15 per hour. Benefits include health coverage, career advancement opportunities, team member dining perks, and referral bonuses. This is an excellent opportunity for individuals looking to grow within a supportive, team-oriented environment that celebrates hard work and fun. Whether full-time or part-time, being a Host at On The Border means being part of a community focused on hospitality and excellence.
The available Host position is a critical role that serves as the first point of contact for guests. The Host is responsible for delivering exceptional hospitality by greeting and seating guests promptly, managing waiting lists during busy periods, and maintaining a clean and inviting environment. This role demands a high level of interpersonal skills, energy, and a competitive spirit. The position offers flexible scheduling suited for families, students, or anyone balancing multiple commitments, alongside competitive earning potential of up to $15 per hour. Benefits include health coverage, career advancement opportunities, team member dining perks, and referral bonuses. This is an excellent opportunity for individuals looking to grow within a supportive, team-oriented environment that celebrates hard work and fun. Whether full-time or part-time, being a Host at On The Border means being part of a community focused on hospitality and excellence.
Job Requirements
- Must be at least 16 years of age
- availability to work full-time or part-time
- ability to maintain a friendly and energetic demeanor
- willing to work flexible schedules including evenings, weekends, and holidays
- capable of standing and walking for extended periods
- basic familiarity with restaurant operations is a plus
Job Qualifications
- Minimum age of 16 years
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong customer service orientation
- team player attitude
- previous hospitality experience preferred but not required
Job Duties
- Greeting and seating guests in a timely manner
- managing restaurant waiting list during high volume times to accurately set guest expectations
- assisting in cleaning, clearing, and resetting tables for the next guests
- performing opening and closing duties
- maintaining a welcoming and organized host station
- communicating effectively with the restaurant team
- ensuring guest satisfaction from arrival to seating
Job Criteria
Experience
No experience required
Job Location
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