Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $105,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Quarterly and annual bonuses
Paid management training program
Meal benefit card
Employee Referral Program
Exclusive employee discounts
Thanksgiving and Christmas holiday closures
Financial assistance through Lucky Cat Fund
Job Description
P.F. Chang's is a renowned American restaurant chain specializing in Asian cuisine, known for its commitment to quality, innovation, and exceptional dining experiences. With a strong presence across the United States and globally, P.F. Chang's prides itself on being more than just a restaurant - it represents a vibrant community dedicated to celebrating life, family, and food. The establishment combines a scratch kitchen philosophy with a unique concept that emphasizes freshness, authenticity, and a guest-centric approach. Operating under these core values, P.F. Chang's has built a reputation for outstanding hospitality and a dynamic menu that delights guests with bold and... Show More
Job Requirements
- Progressive restaurant or hospitality management experience
- recent prior experience as a General Manager
- strong passion for delivering exceptional guest experiences
- proven track record of driving sales growth and achieving KPI and EBITDA targets
- demonstrated success in mentoring and coaching
- understanding of inventory management, cost controls, and financial oversight
- proficiency in POS, corporate software, delivery platforms, inventory, and reservation systems
Job Qualifications
- Progressive restaurant or hospitality management experience
- recent prior experience as a General Manager
- strong passion for delivering exceptional guest experiences
- proven track record of driving sales growth
- achievement of KPI and EBITDA targets through strategic goal setting
- local market expertise
- demonstrated success in mentoring and coaching
- understanding of inventory, cost of goods, and financial control
- proficiency with POS systems, corporate software, delivery platforms, inventory and reservation systems
- experience in casual or upscale dining preferred
- hospitality or business degree preferred
- culinary and kitchen operations management experience preferred
Job Duties
- Demonstrate genuine passion for exceptional guest experiences and personalized service
- actively engage with guests to foster a welcoming atmosphere and drive sales
- drive incremental sales through exceptional service and coaching team members on upselling techniques
- demonstrate strong business acumen through financial analysis for continuous improvement and responsiveness to market trends
- foster an ownership mindset by taking responsibility for all operations and utilizing KPIs and EBITDA targets to lead improvement initiatives
- set standards of integrity, professionalism, and innovative thinking while fostering teamwork
- develop management team members through leadership training and maintain high culinary and hospitality standards
- inspire and motivate the team through training, coaching, and performance reviews
- exhibit curiosity, ambition, and a strong work ethic, encouraging new ideas and calculated risks
Job Location
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