Restaurant General Manager - Polished Casual

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $95,000.00 - $105,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
comprehensive benefits
Career advancement opportunities
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan

Job Description

NextGen Hospitality Solutions is a leading company in the restaurant and hospitality industry dedicated to delivering exceptional dining experiences across its portfolio of polished casual dining establishments. Based in Dallas, NextGen Hospitality Solutions prides itself on creating vibrant and dynamic restaurant environments where guest satisfaction and quality service are paramount. The company focuses on innovative strategies and operational excellence to maintain a competitive edge within the thriving restaurant market. As part of its commitment to growth and excellence, NextGen invests heavily in team development, ensuring that their workforce is motivated, skilled, and aligned with the mission to provide top-tier customer experiences.

The Restaurant General Manager position at NextGen Hospitality Solutions offers a full-time, on-site leadership opportunity within one of its prominent Dallas locations. This role is designed for an individual passionate about hospitality management and capable of overseeing the day-to-day operations of a polished casual dining restaurant with a focus on achieving both operational excellence and financial success. The position comes with a competitive annual salary range of $95,000 to $105,000, along with comprehensive benefits and opportunities for professional development and advancement within the burgeoning restaurant industry.

As the Restaurant General Manager, you will be entrusted with leading and motivating a talented team to consistently deliver exceptional guest experiences. Your responsibilities will include managing restaurant operations efficiently, ensuring compliance with health and safety standards, and maintaining high standards of food quality and presentation. You will play a crucial role in fostering a positive work environment, encouraging teamwork and collaboration, and addressing any customer inquiries or issues promptly and effectively.

The role also entails strategic financial management, including budget creation, financial forecasting, and analysis of key performance indicators to drive profitability and operational improvements. In addition, you will spearhead marketing initiatives aimed at attracting new customers while retaining loyal patrons, thereby enhancing the restaurant’s market presence and brand reputation. Working closely with the team, you will implement innovative approaches to improve service delivery and operational workflows.

This position demands strong leadership skills, excellent communication abilities, and a customer-focused mindset. Candidates should bring prior management experience in the restaurant industry and possess the ability to thrive in a fast-paced environment. Familiarity with industry trends and best practices, combined with a genuine passion for quality service, will be essential in achieving success as the Restaurant General Manager at NextGen Hospitality Solutions. This role represents an excellent career opportunity for someone eager to grow within a supportive and forward-thinking company that values excellence and innovation in the hospitality sector.

Job Requirements

  • Associate degree in hospitality management or related field
  • 2+ years of management experience in the restaurant industry
  • Strong leadership and team-building skills
  • Excellent communication and interpersonal abilities
  • Proficiency in financial management and reporting
  • Ability to work in a fast-paced environment
  • Customer-focused mindset with a passion for delivering quality service
  • Understanding of industry trends and best practices

Job Qualifications

  • Associate degree in hospitality management or related field
  • 2+ years of management experience in the restaurant industry
  • Strong leadership and team-building skills
  • Excellent communication and interpersonal abilities
  • Proficiency in financial management and reporting
  • Ability to work in a fast-paced environment
  • Customer-focused mindset with a passion for delivering quality service
  • Understanding of industry trends and best practices

Job Duties

  • Oversee daily restaurant operations to ensure a smooth workflow
  • Lead, motivate, and train staff to deliver exceptional service
  • Manage budgets, forecasts, and financial reports
  • Maintain high standards of food quality and presentation
  • Implement marketing strategies to attract and retain customers
  • Foster a positive work environment and enhance team collaboration
  • Handle customer inquiries and resolve issues promptly
  • Monitor compliance with health and safety regulations
  • Analyze key performance indicators to drive operational improvements

Job Criteria

Experience

Mid Level (3-7 years)


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