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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
performance-based bonus
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career growth opportunities
Job Description
Our establishment is a vibrant and well-known restaurant located in Staten Island, New York. Renowned for offering a lively dining atmosphere paired with exceptional culinary experiences, we pride ourselves on delivering high-quality service within a fast-paced, high-volume environment. Our restaurant is dedicated to creating memorable experiences for our guests by combining excellent food, attentive service, and a welcoming ambiance. As part of the local dining community, we emphasize strong team dynamics and operational excellence to maintain our reputation and continue growing our customer base.
The role of the Restaurant General Manager is critical to our ongoing success. This leader... Show More
The role of the Restaurant General Manager is critical to our ongoing success. This leader... Show More
Job Requirements
- 5+ years of restaurant management experience
- At least 2 years in a General Manager role
- Strong financial management skills
- Experience with P&L management
- Knowledge of food safety and health regulations
- Ability to lead, mentor, and develop teams
- Flexible availability including nights, weekends, and holidays
Job Qualifications
- 5+ years of restaurant management experience, with at least 2 years in a General Manager role
- Strong financial acumen with experience managing P&L and controlling costs
- Proven ability to lead and develop large teams in a high-volume setting
- Excellent leadership, communication, and problem-solving skills
- Knowledge of food safety standards and local health regulations
- Ability to work a flexible schedule, including nights, weekends, and holidays
Job Duties
- Oversee all front- and back-of-house operations, ensuring seamless execution of service and kitchen performance
- Lead, mentor, and develop a management team and hourly staff to build a high-performing, guest-focused culture
- Drive revenue growth and profitability through effective P&L management, cost controls, and sales initiatives
- Ensure an outstanding guest experience by maintaining high service standards and resolving concerns promptly
- Monitor labor, food, and beverage costs to meet or exceed financial targets
- Implement and maintain operational systems, policies, and procedures
- Oversee hiring, onboarding, scheduling, and performance management for all team members
- Ensure compliance with all health, safety, and sanitation regulations
- Analyze key performance metrics and adjust strategies to improve results
- Collaborate with ownership or senior leadership on business planning and execution
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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