Restaurant General Manager - No Late Nights - From Scratch Fast Casual - Growing Brand

We are a modern fast-casual restaurant that serves real, honest food with a focus on fresh, minimally processed ingredients prepared to order. Our establishment is passionate about delivering bold, authentic, and vibrant flavors in a welcoming environment that does not include a drive-thru. Additionally, we offer beer and wine to complement our flavorful menu. At the heart of our philosophy is the commitment to providing every guest with a memorable dining experience that reflects the quality and integrity of our ingredients and preparation methods.

The role of Restaurant General Manager is an excellent opportunity for a hands-on leader who thrives in a fast-paced environment and enjoys leading by example. You will be responsible for overseeing the daily operations of our restaurant, driving team performance, and ensuring exceptional customer service. This position requires strong leadership skills and the ability to manage both front-of-house and some back-of-house operations. You will also be heavily involved in scheduling, labor control, inventory management, hiring, and training of team members. The goal is to ensure smooth, efficient operations while maintaining the high standards for which our restaurant is known.

This position offers a competitive base salary ranging from $60,000 to $65,000 per year, along with an obtainable bonus program. We provide a comprehensive benefits package including medical, dental, and vision insurance, 401(k) matching, paid time off, and paid training. The restaurant is closed on Thanksgiving and Christmas Day, and vacation time is offered starting with two weeks in the first year. This role represents an excellent career advancement opportunity for an experienced restaurant general manager looking to grow and make a significant impact within a dynamic fast-casual setting.