Restaurant General Manager - Hiring Immediately

Pho Prime is a distinguished Vietnamese restaurant known for its authentic cuisine and exceptional dining experience. Situated in a bustling locale, Pho Prime has established itself as a prominent destination for both locals and visitors who seek genuine Vietnamese flavors and a welcoming atmosphere. The establishment prides itself on delivering high-quality food prepared with traditional recipes and fresh ingredients, complemented by attentive service that ensures every guest feels valued. Pho Prime's commitment to excellence extends beyond just food; it embraces a culture of hospitality and care that forms the backbone of its thriving business. The restaurant boasts a modern ambiance with decor that reflects Vietnamese heritage, creating a comfortable and culturally rich environment for diners. Pho Prime's team consists of dedicated professionals who strive to maintain the high standards of service and culinary artistry that customers expect. Being part of this team means contributing to a mission of culinary passion and guest satisfaction, all while growing within a supportive work environment.

The role of Restaurant General Manager at Pho Prime is a critical leadership position responsible for overseeing daily operations and ensuring an outstanding guest experience. This role requires a blend of strategic management skills and hands-on operational knowledge of restaurant dynamics, particularly within the Vietnamese food segment. The General Manager will lead by example, managing the restaurant's staff, orchestrating efficient workflows, and maintaining impeccable quality and service standards. Key responsibilities include managing day-to-day operations, training and developing staff to foster a positive culture, overseeing food prep and presentation, handling inventory and supply ordering, budgeting, and utilizing POS systems for sales tracking and data analysis. Additionally, the General Manager will coordinate banquet events, ensuring smooth logistics and execution, and will act as the frontline problem solver for guest concerns.

The ideal candidate should bring extensive experience in the food and hospitality industry, possessing deep knowledge of restaurant operations and Vietnamese cuisine. Strong budgeting and financial oversight capabilities are essential to optimize operational performance and efficiency. Excellent organizational skills, particularly in inventory and stock management, will be critical to maintaining smooth operations. Candidates must also be adept at staff leadership, facilitating a collaborative and productive work environment. This full-time role demands a commitment of 55-60 hours per week, including weekends, reflecting the dynamic and demanding nature of restaurant management. Pho Prime offers competitive compensation with an annual salary ranging from $55,000 to $60,000, supplemented by a quarterly bonus program and comprehensive health benefits including dental and vision insurance, paid time off, and paid sick leave. Joining Pho Prime means becoming an integral part of a thriving Vietnamese restaurant dedicated to quality, culture, and customer satisfaction, where your leadership can make a tangible impact on business success and guest delight.