Restaurant General Manager (Head Coach)

Indianapolis, IN, USA|

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

paid time off (PTO)

Paid training

competitive salary

Drug Free Workplace

Flexible work schedule

medical insurance plans

workers compensation

Job Description

Our company is dedicated to creating an environment where people with active lifestyles feel connected to healthy food. We believe that nourishing the body and mind is fundamental to living well, and our establishment is committed to providing exceptional service and quality meals that support this philosophy. As a vibrant and energetic venue focused on health-conscious dining, we continuously strive to enhance the customer experience and maintain a welcoming atmosphere for all patrons.

We are currently seeking an experienced and passionate Head Coach to join our team. This leadership role is integral to propelling our team forward by orchestrating efficient and dynamic shifts through preparation and seamless execution under pressure. The Head Coach position is ideal for someone who thrives in a fast-paced setting, has a strong background in restaurant management, and values professionalism and teamwork. This role demands excellent communication skills, a commitment to high standards of food safety and customer service, and the ability to multitask effectively. The Head Coach will play a key role in mentoring staff, managing daily operations, and ensuring compliance with all relevant laws and company policies. This position offers a competitive salary with benefits including paid time off, medical insurance, and paid training, emphasizing our commitment to cultivating a supportive work environment. By joining us, you’ll be part of a forward-thinking company devoted to healthy living and client satisfaction, where your leadership will help shape the future success of the business.

Job Requirements

High school diploma or equivalency diploma with some additional coursework or training in restaurant management
College degree in Hospitality, Food Service Management, or related field preferred
At least one year of restaurant experience
Previous management experience in hospitality, food service, or customer service highly preferred
Fluent English speaking and written communication skills
Good time management skills
Professional dress, speech, and behavior
Transportation to make bank deposits, deliver orders, or run errands as needed

Job Qualifications

Current retail or restaurant manager experience
Ability to perform majority of job responsibilities standing or walking during typical 10-hour shifts
Ability to work days, nights, and weekends as necessary
Frequent walking in and around the restaurant to interact with employees and monitor customer satisfaction
Daily use of computer keyboard for entering information
Ability to lift up to 30 pounds
Capability to perform any duty of any employee while training or covering staffing needs
Valid driver's license with acceptable driving record
Willingness to perform additional duties as assigned

Job Duties

Oversees production of food according to sanitation and quality standards
Manages and mentors staff including recruiting, hiring, training, and overseeing HR and payroll
Manages supplies and ensures orderly work areas
Ensures work areas are clean and equipment, tools, and supplies are properly stored
Ensures compliance with all applicable federal and state laws and company policies
Provides timely and accurate reports as required
Addresses customer concerns and issues
Ensures stated goals are met