Restaurant General Manager - Growing Restaurant Group

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $80,000.00 - $90,000.00
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Work Schedule

Flexible
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Benefits

competitive salary
comprehensive benefits
Career growth opportunities
Work-life balance support
Health Insurance
Paid Time Off

Job Description

NextGen Hospitality Solutions is a dynamic and expanding restaurant group based in Huntsville, known for its commitment to delivering exceptional dining experiences and innovative hospitality solutions. With a focus on blending traditional culinary artistry with contemporary dining trends, NextGen Hospitality Solutions prides itself on creating unique restaurant environments that cater to a diverse clientele. The company emphasizes quality, customer satisfaction, and operational excellence in all of its establishments, positioning itself as a leader in the vibrant restaurant industry of the region. The company culture champions teamwork, professional development, and an inclusive atmosphere that supports the growth of its employees and the success of its restaurants.\n\nWe are currently seeking a motivated and experienced Restaurant General Manager to join our growing team. This full-time, on-site position offers a competitive annual salary ranging from $80,000 to $90,000, along with a comprehensive benefits package designed to support your career advancement and work-life balance. As the Restaurant General Manager, you will play a pivotal role in overseeing the daily operations of our restaurant, ensuring high standards of hospitality, and fostering a positive team-oriented environment. Your leadership will be crucial in driving profitability through strategic management of resources, staff, and customer relations. This role offers the opportunity to engage directly with guests to enhance their dining experiences, develop and implement innovative marketing initiatives, and maintain rigorous standards of food safety and quality control. You will manage all aspects of the restaurant's operations, including recruitment, training, and performance management of staff, financial analysis, inventory control, and regulatory compliance. You should be comfortable working in a fast-paced environment, able to maintain composure under pressure, and skilled at utilizing restaurant management software alongside Microsoft Office applications. This position requires flexibility to work evenings, weekends, and holidays as needed, reflecting the nature of the hospitality industry. Join NextGen Hospitality Solutions in crafting a restaurant experience that embraces both tradition and modern trends while contributing to a thriving, customer-focused business environment.

Job Requirements

  • Bachelor’s degree in Hospitality Management or related field
  • Proven experience as a Restaurant General Manager or in a similar management role
  • Strong understanding of restaurant operations, including food safety and financials
  • Excellent leadership and team management skills
  • Strong communication and interpersonal abilities
  • Ability to work in a fast-paced environment and maintain composure under pressure
  • Proficiency in restaurant management software and Microsoft Office suite
  • Flexible schedule and willingness to work evenings, weekends, and holidays

Job Qualifications

  • Bachelor’s degree in Hospitality Management or related field
  • Proven experience as a Restaurant General Manager or similar management role
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Proficiency in restaurant management software and Microsoft Office suite
  • Strong understanding of restaurant operations, including food safety and financials
  • Ability to work in a fast-paced environment and maintain composure under pressure

Job Duties

  • Oversee daily operations of the restaurant and ensure high standards of hospitality
  • Manage staff recruitment, training, and performance evaluations
  • Develop and implement effective marketing strategies to increase revenue
  • Monitor and maintain inventory levels, food safety, and quality control
  • Analyze financial reports to drive operational efficiency
  • Foster a positive work environment that encourages teamwork and professional growth
  • Ensure compliance with health and safety regulations
  • Engage with customers to gather feedback and enhance the dining experience

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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