Restaurant General Manager- Full Service – Salary up to $75,000

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Up to $75,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
401K Matching
Paid Time Off
Career development opportunities
competitive salary
Employee Discounts

Job Description

We are a vibrant and innovative dining establishment located in the heart of Charlotte, NC, known for our exceptional culinary artistry and outstanding service. As a thriving restaurant concept, we aim to create unforgettable moments for our guests while fostering a supportive and growth-oriented environment for our team. Our establishment has earned a reputation as one of Charlotte's premier dining destinations by blending creativity, quality, and service in a dynamic and welcoming atmosphere. We are proud to be part of Charlotte's thriving culinary scene and a dynamic cultural hub, offering guests an experience that combines flavor, ambiance, and hospitality at... Show More

Job Requirements

  • At least 3 years of leadership experience in restaurant or hospitality industry
  • Exceptional communication skills
  • Expertise in budgeting and cost management
  • Passion for food and beverage industry
  • Ability to perform under fast-paced work environment
  • Proven team leadership abilities

Job Qualifications

  • At least 3 years of leadership experience as a general manager in the restaurant or hospitality industry
  • Outstanding communication and team management skills
  • Strong financial acumen including budgeting and cost optimization expertise
  • Passion for food and beverage trends and delivering exceptional guest experiences
  • Ability to excel in a fast-paced environment and manage operational challenges effectively

Job Duties

  • Inspire and lead by cultivating a culture of innovation, collaboration, and operational excellence to maintain our standing as a top dining destination
  • Recruit, mentor, and lead a high-performing team dedicated to success
  • Address guest concerns with professionalism, ensuring every visit is memorable
  • Oversee procurement, budgets, and cost control to drive profitability
  • Build strong relationships with vendors and the local community to strengthen our impact

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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