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Restaurant General Manager - Dean's Steakhouse

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
vacation
Paid Time Off
wellness tools
Referral bonuses
401(k) with Company Match
Healthcare concierge
Leadership development
Tuition Reimbursement
Employee Discounts

Job Description

White Lodging is a distinguished hospitality company renowned for developing and operating a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities in the United States. The company prides itself on delivering exceptional guest experiences through a commitment to the art and science of hospitality, creating environments where both guests and employees feel valued and inspired. As a leader in the hospitality industry, White Lodging emphasizes growth and development for its associates, fostering a culture of excellence, inclusivity, and continuous improvement.

The role available at White Lodging focuses on elevating... Show More

Job Requirements

  • Prior Food and Beverage leadership experience required
  • Proven ability to manage budgets and optimize departmental financial performance
  • Experience in strategic planning and execution
  • Strong communication and interpersonal skills
  • Ability to analyze data from Guest Satisfaction Scores, Balanced Scorecards, and other metrics
  • Commitment to fostering diversity and inclusion

Job Qualifications

  • Prior Food and Beverage leadership experience
  • Expert critical thinking and problem-solving skills
  • Strong leadership and mentorship abilities
  • Passion for creating exceptional guest experiences
  • Ability to foster a positive and productive work environment

Job Duties

  • Drive overall departmental financial performance by monitoring budgets, managing costs, and optimizing revenue opportunities
  • Align leadership resources to ensure efficient operations and consistently high-quality guest experiences
  • Develop and execute strategic and mid-term plans to achieve departmental goals and foster growth
  • Lead action planning initiatives based on Guest Satisfaction Scores (GSS), Balanced Scorecards (BSA), Associate Engagement Surveys (AES), P&L performance, and turnover metrics
  • Identify, mentor, and promote high-potential managers to build a strong leadership pipeline
  • Collaborate with cross-departmental teams to ensure seamless operations and foster a positive work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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