Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Benefits
competitive salary
Quarterly performance bonus plan
Career development opportunities
Positive and inclusive work environment
Employee Meals
flexible scheduling
Health and safety compliance training
Job Description
Our restaurant is an innovative Asian cuisine concept that first set its roots in the heart of Boston in 2010. Since then, it has expanded to nine bustling locations across the Eastern United States, with ambitious plans to grow and open dozens more restaurants throughout the country over the next few years. We pride ourselves on delivering fresh and delightful flavors taken from Asian culinary traditions, recreated in a unique and welcoming way that consistently impresses our customers. Our brand values creativity, quality, and a positive atmosphere where both employees and guests feel appreciated and inspired. Operating in a fast-paced... Show More
Job Requirements
- Minimum of 3 years of experience as a GM in a full-service restaurant
- Ability to thrive in a fast-paced, high-volume environment
- Proven track record of driving performance and delivering amazing results
- Strong business acumen, creativity, and proactive problem-solving skills
- Experience in food costs control and profitable management
- Passionate about food and creating a positive environment for team and guests
- Proficiency in ensuring compliance with food safety and health and safety procedures
Job Qualifications
- Minimum of 3 years of experience as a GM in a full-service restaurant
- Ability to thrive in a fast-paced, high-volume environment
- Proven track record of driving performance and delivering amazing results
- Strong business acumen, creativity, and proactive problem-solving skills
- Experience in food costs control and profitable management
- Passionate about food and creating a positive environment for team and guests
- Proficiency in ensuring compliance with food safety and health and safety procedures
Job Duties
- Driving restaurant performance in our bustling Boston location
- Hiring and developing top talent, providing coaching and training to be the best they can be
- Managing investments, building sales, and exceeding budgets
- Working effectively with the head chef to control food costs and proactively managing to maximize profitability
- Inspiring your team to go the extra mile for our guests, creating an unwavering passion for our food
- Ensuring team’s compliance with food safety and health and safety procedures
Job Location
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