Restaurant General Manager at Hooters of America, LLC San Marcos, TX

Hooters of America, LLC is a renowned restaurant franchise well-known for its casual, beach-themed dining experience combining great food, fun, and an energetic atmosphere. Hooters operates over 430 restaurants across the United States and continues to expand, inviting passionate and driven leaders to join their team. The brand is iconic for its signature combination of ice-cold beer, hot wings, and the world-famous Hooters Girls. At its core, Hooters aims to deliver an enjoyable dining experience with excellent service and a lively ambiance that appeals to a diverse customer base.

The company emphasizes a culture enriched with fun, teamwork, and development and has instituted a comprehensive paid-training program designed to empower every member of the team, from frontline staff to corporate management. This program ensures that all employees acquire the necessary skills to thrive, understand how their performance is assessed, and have clear pathways for advancement within the organization.

The Restaurant General Manager role at Hooters of San Marcos, TX, positions you at the helm of a fast-paced, customer-focused environment where your leadership will directly impact guest satisfaction, team dynamics, and operational excellence. As a manager, you will be responsible for fostering a service-oriented environment while maintaining the highest standards in food safety, sanitation, and facility maintenance. Your leadership will help build and retain a talented team, ensuring that every guest enjoys an exceptional experience in line with the Hooters brand.

This full-time position offers competitive pay and exceptional benefits for candidates who bring passion for hospitality, strong organizational skills, and a customer service mindset. The role demands a combination of operational expertise and people leadership, enabling you to effectively manage daily business operations including performance management, hiring, training, scheduling, inventory control, cash handling, and financial results. You will also play a key role in marketing efforts and community engagement through local store promotions and grassroot marketing initiatives.

Hooters values individuals who are 21 years or older, with a minimum of five years in full-service restaurant management within a complex and fast-paced setting. Candidates should have completed required food safety and sanitation training and possess valid ServSafe alcohol certification where applicable. Basic knowledge of Microsoft Word and Excel, strong mathematical and communication skills, and the ability to manage changing priorities are also essential attributes.

Joining Hooters means becoming part of a vibrant, supportive community where leadership is celebrated, and personal growth is encouraged. If you have a passion for food, people, and creating memorable experiences, this opportunity to serve as Restaurant General Manager provides a dynamic platform to lead, innovate, and thrive in the hospitality industry.