Restaurant General Manager

Team Lyders is a prominent franchisee operating over 200 Taco Bell locations across Michigan, Iowa, Indiana, Wisconsin, and Illinois. As a dedicated franchisee, Team Lyders prides itself on delivering exceptional customer experiences through strong leadership, operational excellence, and a positive work culture. Their commitment extends beyond just food and service, focusing also on empowering their team members to grow, succeed, and thrive within the organization. The company adheres to strict brand standards and policies, ensuring that every Taco Bell location under its care maintains a consistent quality that customers have come to expect. Team Lyders plays a vital role in providing vibrant dining experiences that enrich every community it serves, combining the fast-food chain's brand recognition with localized management and engagement. Through effective leadership and passionate dedication, Team Lyders aims to create environments where employees and customers alike feel valued and satisfied.

The position of Restaurant General Manager at Team Lyders is a hands-on leadership role critical to the success of each restaurant location. You will be responsible for managing your restaurant within the established brand standards and policies, ensuring the highest level of customer satisfaction, maximizing profitability, and fostering a motivated, vibrant team environment. This role is designed for someone who thrives in managing operations while mentoring and coaching others. Your leadership will set the tone for operational excellence and team culture, nurturing a workplace where employees are engaged and supported in their professional growth. You will be involved in all aspects of restaurant operations — including labor scheduling, food supply management, health and safety compliance, and customer service standards. You will build people capability by recruiting, training, and developing team members and managers with a focus on long-term growth and success. Additionally, you will be accountable for profit and loss, managing cash flow, inventory control, and labor efficiency, while continuously looking for innovative ways to enhance sales and strengthen the restaurant brand.