Restaurant General Manager

JEM Restaurant Group is a prominent Taco Bell franchisee operating in key Southern markets, including Charleston, SC, and Savannah, GA. As a respected player in the fast-food industry, JEM Restaurant Group is committed to delivering exceptional dining experiences, maintaining high standards, and fostering a positive and inclusive work environment for its employees. The company prides itself on its dedication to operational excellence, superior customer service, and innovative management practices which have established it as a leader in the restaurant franchise community. With a focus on growth and community engagement, JEM Restaurant Group continues to expand its footprint and impact, offering ample career development opportunities within its vibrant teams.

We are currently seeking dynamic, motivated, and experienced Restaurant General Managers (RGMs) to lead our Taco Bell restaurants in Charleston and Savannah. As a Restaurant General Manager, you will play a pivotal role in overseeing the daily operations of your restaurant, managing a team of 10-45 passionate Taco Bell crew members. This role demands a leader who can inspire, train, and develop staff while ensuring that all operational goals are consistently met or exceeded. Successful candidates will bring a minimum of two years of management experience, a passion for outstanding customer service, and a strategic approach to driving restaurant profitability.

The RGM position is full-time with a 50-hour work week and offers a competitive salary ranging from $60,000 to $80,000 per year, depending on experience and qualifications. In addition to your salary, you will enjoy a comprehensive benefits package that includes paid time off, complimentary meals, a lucrative bonus program, 401(k) matching, and health insurance coverage. This is an excellent opportunity for individuals who thrive in fast-paced environments and are eager to lead teams to success while fostering a fun and flexible workplace culture.

Key responsibilities include directing daily restaurant operations encompassing food safety, guest service excellence, inventory management, and equipment maintenance. You will be accountable for managing budgets, sales targets, and profit margins to ensure the financial health of your restaurant. Leadership duties extend to mentoring Assistant Managers, Shift Supervisors, and Team Members to build high-performing teams and cultivate a positive and motivating atmosphere. The role requires a results-oriented mindset and the ability to work varied and irregular shifts to meet the demands of a dynamic restaurant environment.

Joining JEM Restaurant Group means becoming part of a people-first, fan-led brand where your leadership can make a tangible difference. We seek leaders who are passionate about fostering team spirit, delivering exceptional dining experiences, and driving operational success. If you possess a winning attitude, a love for great food, and a proven track record in restaurant management, we encourage you to apply and join our committed workforce dedicated to excellence and growth.