Restaurant General Manager

Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Founded in 2007, Sweetgreen has revolutionized fast food by emphasizing fresh, flavorful ingredients and maintaining strong relationships with farmers and local communities. As a leader in the fast-casual dining industry, Sweetgreen prioritizes sustainability, health, and wellness through its menu offerings and operational practices. The company continues to grow and innovate with a strong commitment to employee development and community engagement, creating opportunities for career advancement and fostering inclusive workplace cultures. Sweetgreen's mission centers on bringing real food to more people and positively impacting public health and the environment through its business practices.

The Head Coach (General Manager) role at Sweetgreen is a key leadership position responsible for overseeing the full operation of a store, guiding teams to deliver outstanding guest experiences, and driving business success through a balanced focus on people, operations, and financial management. This role requires a dedicated professional who can act as both a strategist and mentor, inspiring a team while managing daily business complexities. Employing data-driven insights, the Head Coach is tasked with maintaining high standards of food safety, quality, and cleanliness, as well as fostering a culture of inclusion and continuous improvement. The position offers a competitive base salary with 20% bonus potential and an array of benefits, emphasizing Sweetgreen's commitment to its workforce.