Restaurant General Manager

GOAT Restaurant Group is a prominent player in the restaurant industry, known for its dedication to delivering exceptional dining experiences across its portfolio of high-volume quick-service restaurants. They pride themselves on fostering a work environment that values leadership, growth, and operational excellence. With a commitment to innovation and quality, GOAT Restaurant Group continuously strives to set new standards in the fast-paced restaurant market, making it a sought-after employer for professionals passionate about the hospitality industry and customer satisfaction.

As a Restaurant General Manager at GOAT Restaurant Group, you will be at the forefront of driving the success of a busy location. This full-time role offers a competitive salary ranging from $50,000 to $55,000 annually, complemented by performance-based bonuses that can reach up to $18,000 per year. The position demands a strong leader who can seamlessly manage daily operations, oversee financial performance, and deliver top-tier guest experiences.

Your responsibilities will encompass people development, where you will hire, train, coach, and build a thriving team culture. You will be instrumental in ensuring that every customer enjoys excellent food quality and service by maintaining high standards and monitoring operational effectiveness. Financial acumen is crucial as you will review sales reports, manage costs, and work strategically to enhance profitability. Additionally, kitchen management is a key aspect of the role, requiring vigilant oversight of food safety practices, inventory control, and the maintenance of quality standards.

The role also involves managing day-to-day operations to ensure cleanliness, safety, and smooth workflows throughout the restaurant. GOAT Restaurant Group supports its employees with a comprehensive benefits package, including medical, dental, and vision insurance with company contributions, meal benefits, employee discounts, paid vacation, career development opportunities, education assistance, scholarships, and a 401(k) plan with company match. This role is ideal for a motivated professional eager to lead a high-volume quick-service restaurant to sustained success while advancing their career within a dynamic company.