
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
recognition programs
Bonuses
Incentives
Job Description
Checkers & Rally's is a leading quick-service restaurant (QSR) brand known for its commitment to delivering high-quality food and exceptional guest experiences. The company operates through a network of franchisees and corporate-owned restaurants, focusing on providing fast, friendly service and delicious menu offerings. Checkers & Rally's prides itself on fostering a dynamic and inclusive working environment where team members are encouraged to grow personally and professionally while making a positive impact on guests and communities. With a strong emphasis on operational excellence, training, and development, Checkers & Rally's is dedicated to maintaining its position as a first choice for guests and employees alike.
The General Manager role at Checkers & Rally's is a vital position within the Corporate Field Operations team responsible for the overall management of a restaurant. This full-time leadership role is centered around executing the restaurant plan by achieving budgeted sales and profit goals while ensuring an outstanding experience for both guests and team members. The General Manager will oversee all aspects of restaurant operations, including managing profit and loss (P&L) statements, staffing, training, and maintaining a safe and enjoyable environment. Reporting to higher management, the General Manager plays a crucial role in driving the restaurant's success by analyzing sales data, optimizing operational procedures, and leading a motivated team toward excellence.
In this role, the General Manager will be the key leader responsible for ensuring that the restaurant consistently meets or exceeds its financial objectives. By analyzing data and developing actionable plans, the General Manager will improve sales, streamline operations, and enhance guest satisfaction. Staffing is another critical component of the role, where the General Manager is expected to hire the right people for the right positions, ensuring shifts are adequately covered to maintain smooth, consistent operations. Beyond staffing, the General Manager will dedicate significant effort to training team members and managers on company policies, operational procedures, and guest service standards, driving a culture of continuous improvement.
The General Manager is also charged with fostering a workplace environment that is safe, clean, and enjoyable for both employees and guests. Strong leadership skills are essential as the General Manager provides regular feedback and coaching to employees, addressing performance, policy adherence, and guest concerns promptly and effectively. The role demands a high-energy individual who is comfortable working in a fast-paced setting and able to adapt to flexible schedules and extended hours.
Working at Checkers & Rally's offers substantial career growth opportunities and comprehensive benefits. The company supports its team members through extensive training programs, personal and professional development initiatives, and recognition programs that reward excellence, including bonuses and incentive trips. The General Manager will be part of a company culture dedicated to integrity, service, excellence, and the courage to be bold and grow. This is an excellent opportunity for experienced restaurant leaders looking to advance their careers in a supportive and dynamic quick-service restaurant environment.
The General Manager role at Checkers & Rally's is a vital position within the Corporate Field Operations team responsible for the overall management of a restaurant. This full-time leadership role is centered around executing the restaurant plan by achieving budgeted sales and profit goals while ensuring an outstanding experience for both guests and team members. The General Manager will oversee all aspects of restaurant operations, including managing profit and loss (P&L) statements, staffing, training, and maintaining a safe and enjoyable environment. Reporting to higher management, the General Manager plays a crucial role in driving the restaurant's success by analyzing sales data, optimizing operational procedures, and leading a motivated team toward excellence.
In this role, the General Manager will be the key leader responsible for ensuring that the restaurant consistently meets or exceeds its financial objectives. By analyzing data and developing actionable plans, the General Manager will improve sales, streamline operations, and enhance guest satisfaction. Staffing is another critical component of the role, where the General Manager is expected to hire the right people for the right positions, ensuring shifts are adequately covered to maintain smooth, consistent operations. Beyond staffing, the General Manager will dedicate significant effort to training team members and managers on company policies, operational procedures, and guest service standards, driving a culture of continuous improvement.
The General Manager is also charged with fostering a workplace environment that is safe, clean, and enjoyable for both employees and guests. Strong leadership skills are essential as the General Manager provides regular feedback and coaching to employees, addressing performance, policy adherence, and guest concerns promptly and effectively. The role demands a high-energy individual who is comfortable working in a fast-paced setting and able to adapt to flexible schedules and extended hours.
Working at Checkers & Rally's offers substantial career growth opportunities and comprehensive benefits. The company supports its team members through extensive training programs, personal and professional development initiatives, and recognition programs that reward excellence, including bonuses and incentive trips. The General Manager will be part of a company culture dedicated to integrity, service, excellence, and the courage to be bold and grow. This is an excellent opportunity for experienced restaurant leaders looking to advance their careers in a supportive and dynamic quick-service restaurant environment.
Job Requirements
- High school diploma or general education degree (GED)
- Preferred food safety certified
- Over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with fast paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Qualifications
- High school diploma or general education degree (GED)
- Over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with a fast paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- Meeting budgeted sales and profits by managing all aspects of the P&L
- Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
- Determining staffing needs and hiring the right candidates for the right position
- Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
- Training Team Members and Managers on operations, policies and procedures and Guest service
- Identifying and responding to complaints and policy and procedure violations
- Providing regular feedback and coaching to employees on their performance
- Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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