
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
bonus potential
4 weeks’ vacation
Paid Time Off
Free bachelors degree
scholarship programs
Tuition Reimbursement
career advancement
Professional Development
medical benefits from day 1
Health and wellness programs
401K retirement plan with 6% match
Employee Discounts
Free Meals
Job Description
This opportunity is with a renowned fast-food restaurant brand known for its vibrant culture and dedication to providing outstanding customer experiences. The establishment operates as a leader in the quick-service restaurant industry, emphasizing high energy, innovation, and a commitment to developing its teams. Known for its distinctive menu and enthusiastic brand presence, the company creates an engaging and inclusive workplace where employees can thrive and grow professionally. It prides itself on fostering a culture centered on equity, inclusion, and belonging, making it an exceptional place to advance a career in restaurant management. The employment type for this role is full-time, offering a salary range of $60,000 to $80,000 per year, with compensation varying by geographic location and experience.
The Restaurant General Manager (RGM) role is a significant leadership position within the restaurant, responsible for directing all aspects of daily operations and talent management. The RGM leads a dynamic team by recruiting, onboarding, and training outstanding crew members who are committed to delivering exceptional service to customers. This leadership role involves mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, creating a well-prepared and motivated workforce. The RGM fosters a positive, vibrant culture by recognizing and rewarding outstanding performance while promoting equity and inclusion. With a typical workweek of 50 hours, including 40 hours at regular pay and 10 hours at time and a half, this position balances demanding responsibilities with rewarding compensation. The RGM engages personally with customers, swiftly addressing issues to ensure a positive dining experience, and oversees all aspects of the restaurant’s financial performance, including budgeting and profitability strategies. The role also requires staying current with competitor performance and standards, particularly digital presence and loyalty programs, ensuring the restaurant continually exceeds market expectations. This leadership role is ideal for a seasoned manager passionate about people development, operational excellence, and customer satisfaction.
The Restaurant General Manager (RGM) role is a significant leadership position within the restaurant, responsible for directing all aspects of daily operations and talent management. The RGM leads a dynamic team by recruiting, onboarding, and training outstanding crew members who are committed to delivering exceptional service to customers. This leadership role involves mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, creating a well-prepared and motivated workforce. The RGM fosters a positive, vibrant culture by recognizing and rewarding outstanding performance while promoting equity and inclusion. With a typical workweek of 50 hours, including 40 hours at regular pay and 10 hours at time and a half, this position balances demanding responsibilities with rewarding compensation. The RGM engages personally with customers, swiftly addressing issues to ensure a positive dining experience, and oversees all aspects of the restaurant’s financial performance, including budgeting and profitability strategies. The role also requires staying current with competitor performance and standards, particularly digital presence and loyalty programs, ensuring the restaurant continually exceeds market expectations. This leadership role is ideal for a seasoned manager passionate about people development, operational excellence, and customer satisfaction.
Job Requirements
- 5 years in restaurant or retail management with a strong track record in people management
- Proven ability to improve performance based on p and l analysis
- Proficient with digital tools and platforms
- Exceptional communication skills including written verbal and interpersonal
- Solid understanding of restaurant maintenance programs
- Champions taco bell’s culture and values with a focus on equity inclusion and belonging
- Experienced in recognizing and motivating teams with a successful track record in people development
- Skilled in recruiting top talent and training both high and under performing employees
- Adaptable to change and experienced in supporting change management
- Adheres to corporate policies and occupational health and food safety standards
Job Qualifications
- 5 years in restaurant or retail management with a strong track record in people management
- Proven ability to improve performance based on P and L analysis
- Proficient with digital tools and platforms
- Exceptional communication skills including written verbal and interpersonal
- Solid understanding of restaurant maintenance programs
- Champions Taco Bell’s culture and values with a focus on equity inclusion and belonging
- Experienced in recognizing and motivating teams with a successful track record in people development
- Skilled in recruiting top talent and training both high and under performing employees
- Adaptable to change and experienced in supporting change management
- Adheres to corporate policies and occupational health and food safety standards
Job Duties
- Recruit onboarding and conduct orientations for top team members and shift leads
- Develop a comprehensive training plan and mentor assistant managers shift leaders and team member trainers
- Recognize and reward outstanding team member performance regularly while fostering a culture of equity inclusion and belonging
- Address and resolve conflicts promptly maintaining a positive work environment
- Personally engage with customers swiftly resolving any issues to ensure a positive experience
- Strategically schedule staff to optimize customer service coach the management team on the CHAMPS standards and lead product rollout meetings to ensure successful implementation
- Analyze the restaurant’s financial performance manage the budget and develop strategies to maximize profitability without compromising the customer experience
- Stay informed about competitors and aim to exceed their standards in all aspects including digital presence and loyalty programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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