Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim 'N Nick's is an established and beloved restaurant brand known for its passion for Bar-B-Q cuisine and its mission to bring people together through great food. Founded on a deep appreciation and love for Bar-B-Q, this restaurant chain prides itself on preparing and serving high-quality dishes that satisfy both the heart and soul. Jim 'N Nick's is committed to creating a warm, welcoming atmosphere where guests can enjoy delicious meals and memorable experiences. With a culture centered on core values such as honesty, respect, commitment, discipline, and support, the company fosters a positive and inclusive environment for both its customers and team members. Jim 'N Nick's is expanding its footprint with a new location opening soon in Fayetteville, North Carolina, offering exciting career opportunities for individuals passionate about food and leadership.
The General Manager role at this new restaurant is a key leadership position responsible for ensuring operational excellence at all times. This role places high importance on prioritizing food quality, guest satisfaction, and team development. The General Manager is expected to uphold Jim 'N Nick's company policies, standards, and values while leading their management team to successfully meet sales and profitability goals. This position demands a leader who can effectively implement new initiatives, motivate their team, and consistently deliver positive business outcomes. The ideal candidate will be a role model of the company’s core values and embody the spirit of the brand in every aspect of their work. This full-time General Manager position offers competitive pay and a dynamic work environment characterized by enthusiasm and opportunity for growth. The restaurant also provides comprehensive benefits such as medical, dental, and vision insurance, 401K plans, employer-paid life insurance, paid vacation, and access to assistance programs for employees. Jim 'N Nick's is proud to be an equal opportunity employer, valuing diversity and inclusiveness without discrimination based on any protected characteristic.
The General Manager role at this new restaurant is a key leadership position responsible for ensuring operational excellence at all times. This role places high importance on prioritizing food quality, guest satisfaction, and team development. The General Manager is expected to uphold Jim 'N Nick's company policies, standards, and values while leading their management team to successfully meet sales and profitability goals. This position demands a leader who can effectively implement new initiatives, motivate their team, and consistently deliver positive business outcomes. The ideal candidate will be a role model of the company’s core values and embody the spirit of the brand in every aspect of their work. This full-time General Manager position offers competitive pay and a dynamic work environment characterized by enthusiasm and opportunity for growth. The restaurant also provides comprehensive benefits such as medical, dental, and vision insurance, 401K plans, employer-paid life insurance, paid vacation, and access to assistance programs for employees. Jim 'N Nick's is proud to be an equal opportunity employer, valuing diversity and inclusiveness without discrimination based on any protected characteristic.
Job Requirements
- High school diploma or general equivalency diploma (GED)
- Some college preferred
- Three to five years of high volume full-service restaurant management experience
- Passion to serve the guest and the team
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Great communication skills
- Ability to handle multiple priorities and exercise good judgement
- Respect the adherence to health, safety and sanitation procedures
- Ability to effectively manage and motivate a team
- Committed and accountable for all JNN standards, processes and procedures
- Ability to perform physical duties including bending, lifting, reaching, turning, standing for long periods, and transporting items weighing up to 50 lbs
Job Qualifications
- High school diploma or general equivalency diploma (GED)
- Some college preferred
- Three to five years of high volume full-service restaurant management experience
- Strong passion to serve guests and the team
- Positive attitude
- Effective communication skills
- Ability to handle multiple priorities and exercise good judgment
- Knowledge of health, safety and sanitation procedures
- Leadership and team motivation skills
Job Duties
- Provide uncompromised excellence at all times
- Prioritize food quality, guest satisfaction, and team members
- Demonstrate consistent positive business results
- Ensure adherence to company policies, procedures, and standards
- Formulate plans to meet sales and profitability targets
- Deploy new initiatives effectively
- Develop and motivate the management team and staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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