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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,900.00 - $64,700.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
HSA Option Available
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match
Paid Time Off
Paid holidays
Employee Referral Program
Free Meals
Opportunities to Advance
bonus potential
Job Description
Zaxbys is a dynamic and rapidly growing casual dining restaurant chain known for its signature chicken wings, fingers, sandwiches, and salads. With a commitment to delivering not just great food but also a fun and enjoyable atmosphere, Zaxbys has established itself as a beloved dining destination across numerous locations. As a company, Zaxbys emphasizes community, quality, and exceptional guest experience, making it a place where customers come to connect, relax, and enjoy delicious meals. Beyond just serving its guests, Zaxbys is proud to be an outstanding workplace that values its team members, encouraging a positive work culture and continuous growth... Show More
Job Requirements
- Must be 21 years of age or older
- Must have a valid driver's license, vehicle insurance, and reliable transportation
- Open availability and ability to work a minimum of 5 days and 48 hours per week
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Successful completion of background check and motor vehicle report
- Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
- Required minimum education: high school diploma or equivalent with some college preferred
- 3-5 years management experience required
- Restaurant management experience preferred
Job Qualifications
- Must be 21 years of age or older
- Possess a valid driver's license, vehicle insurance, and reliable transportation
- Have open availability with ability to work a minimum of 5 days and 48 hours per week
- Ability to work flexible schedule including days, nights, weekends, and holidays
- Successful completion of background check and motor vehicle report
- Demonstrated leadership qualities and organizational skills
- Ability to interact cooperatively with others
- High school diploma or equivalent required, some college preferred
- Minimum of 3-5 years management experience
- Preferred restaurant management experience
Job Duties
- Complete all training requirements including Zaxbys General Manager Development Plan and Operations Excellence Capstone Class
- Obtain food safety certification and manager certification
- Ensure restaurant delivers great guest experiences
- Maintain appropriate staffing levels by sourcing, interviewing, hiring, retaining, and recognizing top performers
- Provide proper training, mentoring, coaching, and development to team members while holding them accountable
- Create effective work schedules to drive sales and control labor costs
- Plan and delegate shift assignments with clear communication and adjustments as needed
- Uphold service, product quality, and cleanliness standards consistently
- Foster a positive culture and high team morale through leadership and example
- Manage profitability by driving sales, controlling costs, developing team members, and maintaining operational standards
- Build community relationships to increase sales and provide outstanding service
- Control costs and losses by maintaining standards and ensuring compliance with company policies
- Conduct performance reviews for crew and assist with manager performance evaluations
- Ensure compliance with all relevant laws, guidelines, and policies
- Maintain accurate management records
- Review performance metrics daily and develop action plans to improve profitability, sales, and guest experience
- Handle and report guest and team member complaints, concerns, and injuries timely and respectfully
- Maintain flexibility to perform beyond standard role expectations
- Ensure team safety and adherence to safety guidelines
- Escalate concerns to supervisors appropriately
- Perform all other duties necessary for proper restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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